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    Sungrown Kitchen » Recipes » Garden

    Garden Fresh Recipes

    • Sweet potato corn and kale chowder with crusty bread on the side to dip.
      Sweet Potato Corn Chowder
    • Two white bowls of maple roasted butternut squash soup.
      Maple Roasted Butternut Squash Carrot Soup
    • A bowl of butternut squash and red pepper soup with ginger and coconut.
      Butternut Squash and Red Pepper Soup with Lentils and Coconut
    • Roasted Butternut Squash with cranberries and pecans and garnished with fresh sage.
      Maple Roasted Butternut Squash with Cranberries and Pecans
    • Curried carrot ginger soup made with garbanzo beans and coconut milk.
      Carrot Ginger Coconut Soup
    • A freezer ziploc bag full of chopped herbs and greens with a masking tape label Mixed Herbs.
      How to Freeze Mixed Fresh Herbs and Garden Greens
    • Honey cheddar cornbread with zucchini and bell pepper in a cast iron skillet.
      Cheesy Honey Skillet Cornbread with Zucchini and Peppers
    • Squash ravioli sauce with sage and kale.
      Butternut Squash Ravioli with Sage Cream Sauce, Sausage and Kale
    • Crispy and healthy fall harvest slaw salad with apples and kale.
      Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • A jar of basil balsamic vinaigrette salad dressing.
      Basil Balsamic Vinaigrette Dressing
    • Three jars of small batch refrigerator pickles.
      15 Minute Small Batch Refrigerator Pickles (No Canning)
    • A bowl of basil kale pesto and extra jars to freeze.
      Garden Pesto for the Freezer
    • Melon wrapped in prosciutto on a platter of salad greens with mozzarella.
      Melon Prosciutto Salad with Arugula
    • Peach mozzarella skewers with balsamic drizzle.
      Peach Prosciutto Caprese Skewers
    • Jars of freezer marinara sauce made from garden tomatoes.
      Freezer Marinara Sauce with Fresh Tomatoes
    • A handful of garden fresh kale.
      In the Garden Year 2 - August
    • Our first backyard urban vegetable garden.
      Our First Backyard Garden
    • The small strip of boulevard in our city lot turned into a garden and planted with several tomato plants.
      Little Free Garden
    • Two raised vegetable garden beds with tomato and zucchini plants.
      Our First Backyard Garden - July Update
    • Garden Fresh Zucchini
      Little Free Garden Disaster
    • Cedar raised bed vegetable garden build.
      The Sungrown Garden
    • Just planted raised bed vegetable gardens.
      In the Garden Year 1 - May
    • Raised bed vegetable garden with small plants in June.
      In the Garden Year 1 - June
    • Child holding a handful of fresh picked strawberries.
      In the Garden Year 1 - July
    • Giant Sunflower in our raised bed garden.
      In the Garden Year 1 - September and October
    • Planting our raised bed vegetable garden with lots of starter plants in cups.
      In the Garden Year 2 - May
    • Bunnies in the strawberry garden bed.
      In the Garden Year 2 - Early June
    • Garden Fresh Produce from our raised bed garden
      In the Garden Year 2 - July
    • Garden harvest, bowl of tomatoes, bell pepper and cucumber from our raised bed garden.
      In the Garden Year 1 - late July and August
    • Cucumber Melon Salad with feta and basil.
      Cucumber Melon Salad with Feta and Basil
    • Garden BLT's with pesto aioli and extra veggies on ciabatta bread.
      Garden BLT with Pesto Aioli
    • Green bean salad with cherry tomatoes, feta, red onion, and a jar of homemade vinaigrette dressing.
      Green Bean Salad with Tomato and Feta
    • Finished jars of applesauce, extras for the freezer.
      Easy No-Peel Homemade Applesauce for the Freezer (No Sugar)
    • Strawberry Yogurt Popsicles on a white round plate with a red and white checkered napkin.
      Strawberry Banana Yogurt Popsicles

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    • The healthier baking cookbook.
      The Healthier Baking Cookbook [eBook]

    Summer Favorites

    • Strawberry Cucumber Salad with red onion and feta cheese.
      Strawberry Cucumber Salad
    • Grilled kabobs with steak, red and yellow bell pepper and mushrooms.
      Grilled Steak Kabobs
    • A skillet of Alfredo pasta linguine with sliced blackened chicken.
      Blackened Chicken Alfredo Pasta
    • Cilantro lime hummus drizzled with olive oil and garnished with fresh herbs and jalapeño pepper slices.
      Cilantro Lime Hummus with Jalapeño
    • BBQ ribs on a plate with a bowl of extra sauce.
      Honey Mustard Dry Rub Ribs
    • Blackened chicken tacos topped with red onions, avocado and spicy corn Cotija cheese salsa.
      Blackened Chicken Tacos with Cotija Corn Salsa
    • A bowl of mango sweet corn salsa with chips.
      Mango Corn Salsa
    • Strawberry Yogurt Popsicles on a white round plate with a red and white checkered napkin.
      Strawberry Banana Yogurt Popsicles

    Salads

    • A bowl of tomato cucumber orzo salad.
      Tomato Cucumber Orzo Salad
    • A steakhouse salad bar salad not tossed with a cup of dressing.
      Steakhouse Salad Bar Salad
    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes
    • Strawberry Blueberry Salad with goat cheese and brown sugar walnuts.
      Strawberry Blueberry Salad
    • Peach Caprese Salad topped with cherry tomatoes and basil.
      Peach Caprese Salad
    • Arugula Orzo Salad in a bowl with a wooden spoon.
      Arugula Orzo Pasta Salad with Sun-Dried Tomato
    • Lemon feta green bean white bean salad in a bowl.
      Lemon Feta White Bean and Green Bean Salad
    • A bowl of white bean salad with sun-dried tomatoes, arugula and feta.
      Tomato Feta White Bean Salad with Arugula

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