I think summer is finally around the corner.  This has been a long tough winter, but don’t we say that every year?  A 60 degree day in April, we’ll take it.  Fire up your grill; this can be a main course or a side for a crowd with burgers and brats.  The yogurt sauce and pitas make it a little Greek inspired and you can use any vegetables you want.



Recipe: Grilled Veggies with Yogurt Sauce


  • 1 cup plain Greek yogurt
  • juice of half a lemon
  • salt and pepper
  • fresh herbs (any combo of chives, basil, cilantro)
  • olive oil, salt and pepper
  • zucchini
  • bell peppers
  • red onion
  • roma tomato
  • scallions
  • avocado
  • goat cheese
  • pita bread


  1. Mix together top four ingredients for the sauce, salt and pepper to taste
  2. Slice all veggies and toss with olive oil, salt and pepper
  3. Grill veggies on high, and grill pita bread last
  4. Arrange on platter and top with avocado and goat cheese
  5. The amounts are not exact because it really doesn’t matter, grill as many veggies as you like!

Preparation time: 30 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

Microformatting by hRecipe.

Grilled Veggies with Yogurt Sauce
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