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    Sungrown Kitchen

    Thanksgiving Recipes

    Get all the seasonal Thanksgiving Recipes whether you're hosting at home or need a dish to bring! Roasted Sweet Potato Slices and Fresh Cranberry Muffins are always a holiday favorite!

    Side Dish Recipes

    • Roasted sweet potato slices in garlic honey butter with fresh thyme.
      Roasted Sweet Potato Slices in Garlic Honey Butter
    • Rosemary garlic mashed potatoes with butter and Parmesan.
      Rosemary Garlic Mashed Potatoes
    • Roasted Butternut Squash with cranberries and pecans and garnished with fresh sage.
      Maple Roasted Butternut Squash with Cranberries and Pecans
    • Cranberry Muffins on a white tray as a Thanksgiving side dish.
      Cranberry Muffins - Thanksgiving Side Dish

    Salad Recipes

    • Crispy and healthy fall harvest slaw salad with apples and kale.
      Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • Maple butternut squash fall salad with apples, bacon, pistachios, and Parmesan.
      Maple Butternut Squash Fall Harvest Salad
    • Salad with fresh blueberries, crumbled goat cheese, and candied pecans.
      Blueberry Goat Cheese Salad with Candied Pecans
    • Pear Blue Cheese Salad with Glazed Honey Walnuts.
      Pear & Blue Cheese Salad with Glazed Honey Walnuts

    Vegetable Side Dish Recipes

    • Roasted carrots and Brussel sprouts on a large white platter for a holiday side dish.
      Roasted Carrots and Brussel Sprouts
    • Broccoli Salad with yogurt dressing.
      Broccoli Salad with Feta and Cranberries
    • Almond flour pumpkin chocolate chip muffins.
      Chocolate Pumpkin Muffins
    • Honey cheddar cornbread with zucchini and bell pepper in a cast iron skillet.
      Cheesy Honey Skillet Cornbread with Zucchini and Peppers

    Appetizer Recipes

    • Goat cheese appetizer dip with a small knife for spreading on crackers.
      Raisin Pine Nut Goat Cheese Appetizer
    • Parmesan Herb Veggie dip in a bowl surrounded by sliced bell pepper, radish, pea pods and carrots.
      Parmesan Herb Veggie Dip
    • A wedge of brie with fruit honey and nut topping.
      Honey Nut Brie Appetizer
    • Bowl of white bean bruschetta surrounded by a plate of toasted crostini bread.
      White Bean Bruschetta

    Thanksgiving Leftover Recipes

    • A bowl of turkey chili topped with cheese, green onions, sour cream and avocado.
      Leftover Turkey Chili with Black Beans and Lime
    • A blue oval baking dish of chicken pot pie that half has been served.
      Chicken Veggie Pot Pie
    • A white bowl of Minnesota chicken wild rice soup with crackers.
      Chicken Wild Rice Soup
    • Quart jars of homemade chicken stock surrounded by carrots, thyme and garlic.
      Homemade Chicken Stock from Bones and Vegetable Scraps

    Fall Baking and Treat Recipes

    • Banana Carrot Muffins, gluten free, nut free muffins.
      Banana Carrot Oatmeal Muffins
    • Homemade granola on a sheet pan and white kitchen towel.
      Maple Pecan Applesauce Granola
    • Finished jars of applesauce, extras for the freezer.
      Easy No-Peel Applesauce for the Freezer
    • Cranberry Baked Oatmeal Cups with White Chocolate Chips.
      Cranberry Baked Oatmeal Cups with White Chocolate

    Halloween Candy Use-Up Recipes!

    • Peanut Better Nutella Protein Balls on a sheet pan made with a portion scoop.
      Peanut Butter Nutella Protein Balls
    • A peanut butter rice krispie treat bar topped with m&m's and white chocolate chips.
      Peanut Butter Protein Rice Krispies Treats
    • A red baking pan of black bean brownies cut into squares with a white dusting of powdered sugar.
      Black Bean Protein Brownies
    • Double Chocolate Zucchini muffins on cooling rack with big chocolate chips on top.
      Double Chocolate Zucchini Muffins

    See more recipes by category →

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Fall Harvest Recipes

    • Crispy and healthy fall harvest slaw salad with apples and kale.
      Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • A bowl of butternut squash and red pepper soup with ginger and coconut.
      Butternut Squash and Red Pepper Soup with Lentils and Coconut
    • Almond flour pumpkin chocolate chip muffins.
      Chocolate Pumpkin Muffins
    • Squash ravioli sauce with sage and kale.
      Creamy Butternut Squash Ravioli with Sausage and Kale

    End-of-Season Tomato Recipes

    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes
    • Creamy gnocchi with goat cheese and lots of garden vegetables.
      Italian Sausage Gnocchi with Spinach and Cherry Tomatoes
    • A bowl of garden roasted tomato soup with fresh basil.
      Roasted Tomato Basil Soup from Garden Fresh Tomatoes
    • Jars of freezer marinara sauce made from garden tomatoes.
      Freezer Marinara Sauce with Fresh Tomatoes

    Preserve Your Garden Recipes

    • Finished jars of applesauce, extras for the freezer.
      Easy No-Peel Applesauce for the Freezer
    • A top down shot of a bowl of food processor pico de gallo salsa.
      Cherry Tomato Pico de Gallo for the Freezer
    • A bowl of basil kale pesto and extra jars to freeze.
      Garden Pesto for the Freezer
    • Curried carrot ginger soup made with garbanzo beans and coconut milk.
      Carrot Ginger Coconut Soup
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