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    Home » Garden

    Fresh From the Garden

    • Garden BLT's with Pesto Aioli
    • Creamy Tomato Basil Pasta
    • Healthier Berry Rhubarb Crisp - Gluten Free
    • Lemon Orzo Pasta Salad
    • Healthy Zucchini Banana Cookies
    • White Bean Bruschetta
    • Broccoli Salad with Feta and Cranberries
    • Pesto Alfredo Pasta
    • Double Chocolate Zucchini Muffins
    • Cherry Tomato Pico de Gallo for the Freezer
    • Mulberry Freezer Jam
    • Italian Sub Giardiniera Sandwich on Ciabatta
    • The Sungrown GARDEN
    • In the Garden Year 1 - June
    • In the Garden Year 1 - May
    • Little Free Garden Disaster
    • Our First Backyard Garden - July Update
    • Little Free Garden
    • Our First Backyard Garden
    • In the Garden Year 1 - July
    • In the Garden Year 1 - late July and August
    • In the Garden Year 1 - September and October
    • In the Garden Year 2 - May
    • In the Garden Year 2 - Early June
    • In the Garden Year 2 - July
    • In the Garden Year 2 - August
    • Italian Sausage Bolognese

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Easter Recipes

    • A platter of oven roasted asparagus spears topped with balsamic glaze and crispy prosciutto with pine nuts.
      Balsamic Glazed Asparagus with Crispy Prosciutto
    • Salad with fresh blueberries, crumbled goat cheese, and candied pecans.
      Blueberry Goat Cheese Salad with Candied Pecans
    • Roasted sweet potato slices in garlic honey butter with fresh thyme.
      Roasted Sweet Potato Slices in Garlic Honey Butter
    • Sausage and fresh spinach quiche with feta cheese.
      Sausage and Spinach Quiche

    Weeknight Dinners

    • A bowl of spring asparagus soup next to the soup pot.
      Spring Asparagus Soup
    • A French dip sandwich being dipped in au jus sauce.
      Easy French Dip Sandwiches with Deli Roast Beef
    • Mushroom zucchini pasta with crispy prosciutto.
      Creamy Zucchini Mushroom Pasta with Crispy Prosciutto
    • Simple Roasted Wild Caught Salmon with mashed potatoes and green beans
      Simple Roasted Wild Caught Salmon

    Garden Recipes

    • A platter of asparagus salad with crispy prosciutto, goat cheese, and hard boiled eggs.
      Spring Asparagus Salad with Crispy Prosciutto
    • Creamy Asparagus Ravioli with Sausage and Peas.
      Creamy Asparagus Ravioli with Sausage and Peas
    • Cilantro lime hummus drizzled with olive oil and garnished with fresh herbs and jalapeño pepper slices.
      Cilantro Lime Hummus with Jalapeño
    • Broccoli Salad with yogurt dressing.
      Broccoli Salad with Feta and Cranberries
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