Healthy Super “Greens” Hummus

Healthy “Greens” Hummus is packed with super garden greens like spinach, kale, Swiss chard and try changing the flavors with basil or cilantro! Just 10 minutes in a food processor and you have the perfect dip for veggies, pretzels, or pita chips!

From the Garden

Healthy “Greens” Hummus is perfect for using up greens hanging out in the fridge of growing in the garden. It’s a bit of a cross between Pesto and Hummus. I’m just starting to get a few things to harvest from our garden so I’m stocking my fridge with some healthy snacks! Hummus is easy to make yourself and always have on hand. It’s great to dip with veggies, crackers, chips or pretzels. Perfect for parties or just to have at home. Spread it on a veggie wrap or bagel, or jazz up a turkey sandwich for an easy lunch!

Instructions

Hummus is one of those things that, with a food processor, you can easily make at home instead of buying at the store. Chickpeas are the base and pack the protein. Everything else just adds flavor and the yogurt makes it extra creamy. Just add all the ingredients to the bowl of the processor and blend until smooth.

The greens you use don’t need to be an exact amount. Just add a couple handfuls of any combination you have, spinach, kale, arugula, scallions, Swiss chard, basil, or cilantro. Different combinations of greens will give you slightly different flavors. So, change it up and put your own spin on healthy homemade snack dip!

More Healthy Snacks!

• 5 Minute Salsa
• Creamy Hummus with Yogurt
• White Bean Bruschetta
• Easy Vegetable Dip
• Guacamole
• Avocado Bean Dip
• Roasted Carrot Hummus

Healthy Greens Hummus

Meryl Downing

This hummus is packed with healthy super garden greens, like spinach, basil, kale, and Swiss chard!

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Appetizer, Sides

Cuisine American

Servings 6

Ingredients

  

• 1 can garbanzo or white beans
• 1 clove garlic
• Handful of greens and herbs I used spinach, kale, Swiss chard, green onions, cilantro or basil
• ¼ c plain yogurt
• ½ juice of a lime
• 2 T sesame seeds or tahini
• 2 T white wine vinegar
• 2 T olive oil
• 1 t cumin
• ½ t kosher salt
• 6 grinds black pepper

Instructions

 

• Puree all ingredients in a food processor until smooth
• Store extras in the refrigerator for up to 3 days or freeze in small containers or glass jars.

Keyword Greens, Hummus