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    Homemade Recipes from the Garden

    Chef, Gardener, and Mother of two, the Sungrown Kitchen brings you simple, scratch cooking from the garden, with kids often pulling up a stool to help! Find recipes, breakfast through dinner, healthier snacks and treats, seasonal garden ingredients, and real food inspiration!

    Fall Garden Recipes

    We love cooking fresh foods from our fall garden harvests! These are our favorites featuring autumn seasonal carrots, butternut squash, kale, apples and pumpkin!

    • Squash ravioli sauce with sage and kale.
      Creamy Butternut Squash Ravioli with Sausage and Kale
    • Maple butternut squash fall salad with apples, bacon, pistachios, and Parmesan.
      Maple Butternut Squash Fall Harvest Salad
    • Crispy and healthy fall harvest slaw salad with apples and kale.
      Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • Pumpkin oat waffles with banana and blueberry topping on a white plate.
      Pumpkin Protein Waffles

    See more fall recipes →

    End-of-Season Tomato Recipes!

    Celebrate as summer winds down with all our garden harvest tomato recipes! Use those tomatoes before the cold weather sets in!

    • A bowl of garden roasted tomato soup with fresh basil.
      Roasted Tomato Basil Soup from Garden Fresh Tomatoes
    • Bruschetta with cherry tomatoes on a wooden plank serving board with a bowl of extra topping.
      Bruschetta with Cherry Tomatoes
    • Jars of freezer marinara sauce made from garden tomatoes.
      Freezer Marinara Sauce with Fresh Tomatoes
    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes

    See more garden recipes →

    Recipes for Preserving your Garden

    Preserve your garden bounty as the season winds down, and enjoy your summer produce all year!

    • Finished jars of applesauce, extras for the freezer.
      Easy No-Peel Applesauce for the Freezer
    • A bowl of basil kale pesto and extra jars to freeze.
      Garden Pesto for the Freezer
    • A top down shot of a bowl of food processor pico de gallo salsa.
      Cherry Tomato Pico de Gallo for the Freezer
    • A jar of basil balsamic vinaigrette salad dressing.
      Basil Balsamic Vinaigrette Dressing
    • Two white bowls of maple roasted butternut squash soup.
      Maple Roasted Butternut Squash Carrot Soup
    • Almond flour pumpkin chocolate chip muffins.
      Chocolate Pumpkin Muffins
    • Three jars of small batch refrigerator pickles.
      15 Minute Small Batch Refrigerator Pickles
    • Curried carrot ginger soup made with garbanzo beans and coconut milk.
      Carrot Ginger Coconut Soup

    New Recipes

    Check out our latest Sungrown Kitchen recipes and find a NEW favorite!

    • Cucumber Melon Salad with feta and basil.
      Cucumber Melon Salad with Feta and Basil
    • Thinly shaved pork roast sandwiches on long hoagie buns with caramelized onions.
      Shaved Pork Roast Sandwiches
    • Crepes folded and topped with strawberry, kiwi, fresh whipped cream and a drizzle of maple syrup.
      Easy Homemade Protein Crepes
    • A platter of oven roasted asparagus spears topped with balsamic glaze and crispy prosciutto with pine nuts.
      Balsamic Glazed Asparagus with Crispy Prosciutto

    Browse Recipes by Category

    • Breakfast
    • Lunch
    • Dinner
    • Appetizer
    • Side Dish
    • Healthy Snacks
    • Pasta
    • Soup
    • Sandwich
    • Vegetarian
    • Kids!
    • Dessert
    • In My Kitchen
    • Garden
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    About Sungrown Kitchen

    Hey there!  I’m Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines my favorite loves that naturally go hand in hand…Cooking and Gardening!  At Sungrown Kitchen, you’ll find recipes inspired by what’s growing in the garden, from simple weeknight dinners to kid-friendly ideas, healthier treats and snacks, and all my scratch-cooked, homemade favorite recipes!

    Learn more about me →

    Reader Favorite Recipes

    See why we love them, these are the most popular Sungrown Kitchen recipes!

    • Homemade pizza on a cutting board with pepperoni, cheese and veggies.
      Homemade Pizza - The Complete Process
    • A pot of Pasta Fagioli Soup in a rich red tomato broth with beef, veggies, beans and pasta.
      Pasta Fagioli Soup
    • Creamy Farfalle Pasta with red bell peppers and peas.
      Creamy Farfalle Pasta with Prosciutto and Peas
    • A French dip sandwich being dipped in au jus sauce.
      Easy French Dip Sandwiches with Deli Roast Beef

    Fall Soup Recipes

    The crisp fall weather means soup season is here! A pot of soup simmering on the stovetop is pure comfort food with seasonal fall ingredients!

    • Creamy broccoli and zucchini soup with shredded cheddar cheese.
      Cheesy Broccoli Zucchini Soup
    • Creamy cauliflower white bean soup with fresh rosemary sprigs and topped with croutons and crispy prosciutto.
      Creamy Cauliflower White Bean Soup with Crispy Prosciutto and Croutons
    • A bowl of butternut squash and red pepper soup with ginger and coconut.
      Butternut Squash and Red Pepper Soup with Lentils and Coconut
    • Bowls of chili with toppings in front of the pot of chili.
      Beef Vegetable Chili

    Recently Updated Recipes

    Oldies but goodies! These old favorites have recently gotten a fresh overhaul!

    • Mushroom zucchini pasta with crispy prosciutto.
      Creamy Zucchini Mushroom Pasta with Crispy Prosciutto
    • Bowl of white bean bruschetta surrounded by a plate of toasted crostini bread.
      White Bean Bruschetta
    • Cilantro lime hummus drizzled with olive oil and garnished with fresh herbs and jalapeño pepper slices.
      Cilantro Lime Hummus with Jalapeño
    • A dinner salad platter with peaches, chicken, and burrata cheese.
      Grilled Peach and Burrata Salad with Chicken

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    Profile Picture

    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Fall Harvest Recipes

    • Crispy and healthy fall harvest slaw salad with apples and kale.
      Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • A bowl of butternut squash and red pepper soup with ginger and coconut.
      Butternut Squash and Red Pepper Soup with Lentils and Coconut
    • Almond flour pumpkin chocolate chip muffins.
      Chocolate Pumpkin Muffins
    • Squash ravioli sauce with sage and kale.
      Creamy Butternut Squash Ravioli with Sausage and Kale

    End-of-Season Tomato Recipes

    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes
    • Creamy gnocchi with goat cheese and lots of garden vegetables.
      Italian Sausage Gnocchi with Spinach and Cherry Tomatoes
    • A bowl of garden roasted tomato soup with fresh basil.
      Roasted Tomato Basil Soup from Garden Fresh Tomatoes
    • Jars of freezer marinara sauce made from garden tomatoes.
      Freezer Marinara Sauce with Fresh Tomatoes

    Preserve Your Garden Recipes

    • Finished jars of applesauce, extras for the freezer.
      Easy No-Peel Applesauce for the Freezer
    • A top down shot of a bowl of food processor pico de gallo salsa.
      Cherry Tomato Pico de Gallo for the Freezer
    • A bowl of basil kale pesto and extra jars to freeze.
      Garden Pesto for the Freezer
    • Curried carrot ginger soup made with garbanzo beans and coconut milk.
      Carrot Ginger Coconut Soup
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