Print Roasted Carrot Hummus Ingredients 4-5 carrots, chopped in large chunks 1/2 small onion, cut in a couple large chunks 2 cloves garlic olive oil, salt pepper 5 dried apricots 1 juice of a lime (I cut the peel off
Roasted Carrot Hummus
Italian Subs with Giardiniera
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In the Garden Year 1-July
July 7, 2019 Share this:
Healthy “Greens” Hummus
I’m just starting to get a few things to harvest from the garden so I’m putting some healthy snacks in the fridge! Hummus is easy to make yourself and always have in the fridge, great to dip with veggies, chips
The Sungrown Kid Series Episode 7–The Taste Test
While popsicles are an awesome healthy snack, my kids are serious bedtime snackers. We eat an early dinner in our house, everyone is starving by 4:30, so we eat. It works for us, I can do the dishes and hang
In the Garden Year 1-June
June 19, 2019 A few notes: The tomatoes started from seed looked terrible after transplanting but hung on and are now fine, just smaller than the couple I bought, which is good to space out the harvest. Peppers started from
In the Garden Year 1-May
On a sunny late May day (5-25-19), we planted the majority of our garden. This is in no way a “how to garden” story, more of a journal of a beginner. This is what we planted: Veggies we bought starter
8 Minutes, NOT from a Box, Mac & Cheese for Kids
I’ve never understood boxed Mac & Cheese, a fast and better kids lunch can be thrown together in the same amount of time it takes to open that little orange packet of mystery cheese powder. While a big batch of
The Sungrown GARDEN
Last summer, we built our garden, and yes it took the whole summer. Now that we have a bigger yard, I want to grow more food. We took down an old willow tree that was storm damaged and were left
Crockpot Steel Cut Oatmeal
When I know its going to be a hectic morning, I start the night before with breakfast in the crockpot. We have a lot of family favorite breakfasts, but this one is for sure the easiest! Overnight Crockpot Oatmeal – Before