It’s mid August and our garden is overgrowing with all the summer favorites – tomatoes, zucchini and loads of basil. This dinner dents the produce pile up on my counter, or you can stock up at the farmer’s market. The juiciness of the tomatoes and a little cream makes the simplest pink sauce with tons…
BLT’s are my favorite, but I’ve always thought that those 3 ingredients, the bacon, the lettuce and the tomato, aren’t enough! I always add avocado and cheese (Wisconsin native!), but when so much is coming out of the garden I just want to keep adding. I make batches of pesto and store the extra jars…
Suddenly it’s the middle of summer and our freezer is so full of berries we are running out of room for much else. Everything else is looking good, except for what looks like some blight on some tomato leaves. We’ve been getting a lot of hot, 85-90° days lately so maybe that’s why. Here’s what…
