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    Homemade Recipes from the Garden

    Chef, gardener, and mother of two, the Sungrown Kitchen brings you simple, scratch cooking from the garden, with kids often pulling up a stool to help! Find recipes, breakfast through dinner, healthier snacks and treats, seasonal garden ingredients, and real food inspiration!

    Easter Recipes

    The snow is melting and Easter is around the corner! Asparagus is starting to show up, and we've got lots of recipes for the holiday!

    • Roasted sweet potato slices in garlic honey butter with fresh thyme.
      Roasted Sweet Potato Slices in Garlic Honey Butter
    • A platter of oven roasted asparagus spears topped with balsamic glaze and crispy prosciutto with pine nuts.
      Balsamic Glazed Asparagus with Crispy Prosciutto
    • A platter of asparagus salad with crispy prosciutto, goat cheese, and hard boiled eggs.
      Spring Asparagus Salad with Crispy Prosciutto
    • A hard boiled egg sliced in half with perfectly cooked yellow yolk and whites.
      Perfect Hard Boiled Eggs

    Essential Spring Recipes!

    Seasonal, fresh and light, we are looking forward to getting in the garden and all things spring!

    • Creamy Asparagus Ravioli with Sausage and Peas.
      Creamy Asparagus Ravioli with Sausage and Peas
    • Salad with fresh blueberries, crumbled goat cheese, and candied pecans.
      Blueberry Goat Cheese Salad with Candied Pecans
    • Bowl of egg salad with paprika.
      Perfect Egg Salad
    • A bowl of spring asparagus soup next to the soup pot.
      Spring Asparagus Soup

    New Recipes

    Check out our latest Sungrown Kitchen recipes and find a NEW favorite!

    • Honey cheddar cornbread with zucchini and bell pepper in a cast iron skillet.
      Cheesy Honey Skillet Cornbread with Zucchini and Peppers
    • Sweet potato corn and kale chowder with crusty bread on the side to dip.
      Sweet Potato Corn Chowder
    • A bowl of butternut squash and red pepper soup with ginger and coconut.
      Butternut Squash and Red Pepper Soup with Lentils and Coconut
    • A bowl of bacon cauliflower mac and cheese with extra cheese and bacon on top.
      One-Pot Bacon Cauliflower Mac & Cheese
    • Pineapple pico de gallo salsa with cherry tomatoes.
      Pineapple Pico de Gallo with Cherry Tomatoes
    • Mediterranean hummus topped with pine nuts, olives and feta cheese mixture.
      Mediterranean Hummus with Olives and Feta
    • Creamy tomato spinach pasta with Italian pink sauce.
      Creamy Tomato Pink Sauce Pasta with Italian Sausage
    • Curried carrot ginger soup made with garbanzo beans and coconut milk.
      Carrot Ginger Coconut Soup

    Browse Recipes by Category

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    • In My Kitchen
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    Profile Picture

    About Sungrown Kitchen

    Hey there!  I’m Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines my favorite loves that naturally go hand in hand…Cooking and Gardening!  At Sungrown Kitchen, you’ll find recipes inspired by what’s growing in the garden, from simple weeknight dinners to kid-friendly ideas, healthier treats and snacks, and all my scratch-cooked, homemade favorite recipes!

    Learn more about me →

    Garden Inspired Recipes

    We love cooking fresh foods from our garden harvests! These are our favorites featuring garden fruits and veggies, homegrown with love!

    • Broccoli Salad with yogurt dressing.
      Broccoli Salad with Feta and Cranberries
    • Roasted Carrot Hummus with pita, cucumber and pea pods.
      Roasted Carrot Hummus
    • Kale bacon pasta with spaghetti noodles and fresh basil.
      Bacon Kale Spaghetti
    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes

    See more garden recipes →

    Recently Updated Recipes

    Oldies but goodies! These old favorites have recently gotten a fresh overhaul!

    • Fruit platter presentation with pineapple, grapes, papaya, and oranges.
      How to Make a Simple Fruit Platter
    • Chicken Tortilla Soup topped with homemade salty lime tortilla strips.
      30 Minute Chicken Tortilla Soup
    • Melon wrapped in prosciutto on a platter of salad greens with mozzarella.
      Melon Prosciutto Salad with Arugula
    • Three jars of small batch refrigerator pickles.
      15 Minute Small Batch Refrigerator Pickles

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    Profile Picture

    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Easter Recipes

    • A platter of oven roasted asparagus spears topped with balsamic glaze and crispy prosciutto with pine nuts.
      Balsamic Glazed Asparagus with Crispy Prosciutto
    • Roasted sweet potato slices in garlic honey butter with fresh thyme.
      Roasted Sweet Potato Slices in Garlic Honey Butter
    • Salad with fresh blueberries, crumbled goat cheese, and candied pecans.
      Blueberry Goat Cheese Salad with Candied Pecans
    • Sausage and fresh spinach quiche with feta cheese.
      Sausage and Spinach Quiche

    Weeknight Dinners

    • A bowl of spring asparagus soup next to the soup pot.
      Spring Asparagus Soup
    • Simple Roasted Wild Caught Salmon with mashed potatoes and green beans
      Simple Roasted Wild Caught Salmon
    • Mushroom zucchini pasta with crispy prosciutto.
      Creamy Zucchini Mushroom Pasta with Crispy Prosciutto
    • A French dip sandwich being dipped in au jus sauce.
      Easy French Dip Sandwiches with Deli Roast Beef

    Garden Recipes

    • A platter of asparagus salad with crispy prosciutto, goat cheese, and hard boiled eggs.
      Spring Asparagus Salad with Crispy Prosciutto
    • Broccoli Salad with yogurt dressing.
      Broccoli Salad with Feta and Cranberries
    • Creamy Asparagus Ravioli with Sausage and Peas.
      Creamy Asparagus Ravioli with Sausage and Peas
    • Cilantro lime hummus drizzled with olive oil and garnished with fresh herbs and jalapeño pepper slices.
      Cilantro Lime Hummus with Jalapeño
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