Homemade Food From My Family's Kitchen
Shopping season is here again and gifts for the kitchen are so appreciated by everyone on your list! Here are a few of my favorite things that I couldn’t live without and some recipes to enjoy them with. Product links
Thanksgiving is over and we still have some lingering leftovers. I’m using up the sweet potatoes with some meal prep waffles to put in the freezer. So much better for you than grocery store frozen waffles, extra nutrition from the
October is starting to feel pretty cold and some nights in the 30’s have the garden coming to a close. I pulled all the peppers, some ripened to red and orange but many I picked green. I sliced a bag
July 17, 2019 We are having lots of fun in the garden! Everything comes at once and the picking, cooking, and preserving are a part time job! We’ve stocked the freezer with zucchini cookies, tons of berries for smoothies, super
Print Roasted Carrot Hummus Category: Kids!, Sides Ingredients 4-5 carrots, chopped in large chunks 1/2 small onion, cut in a couple large chunks 2 cloves garlic olive oil, salt pepper 5 dried apricots 1 juice of a lime (I cut
July 7, 2019
I’m just starting to get a few things to harvest from the garden so I’m putting some healthy snacks in the fridge! Hummus is easy to make yourself and always have in the fridge, great to dip with veggies, chips
While popsicles are an awesome healthy snack, my kids are serious bedtime snackers. We eat an early dinner in our house, everyone is starving by 4:30, so we eat. It works for us, I can do the dishes and hang
June 19, 2019 A few notes: The tomatoes started from seed looked terrible after transplanting but hung on and are now fine, just smaller than the couple I bought, which is good to space out the harvest. Peppers started from