Italian Subs with Giardiniera

Category: Dinner, Garden

Italian Subs with Giardiniera


  • 1/2 carrot shredded
  • 1 mini bell pepper or 1/4 of a pepper, sliced
  • 1/4 onion, sliced
  • basil (optional) or 1 t Italian seasoning
  • 3 T red wine vinegar
  • 2 T olive oil
  • salt and pepper
  • 1 Ciabatta, sliced in half and grilled or toasted in the oven
  • 1 avocado, sliced
  • 4 or 5 slices prosciutto
  • 1 tomato, sliced
  • lettuce, any type or mix
  • 3 slices white cheese (white cheddar, provolone, havarti)
  • mayo (optional)


  1. In a bowl, mix shredded carrot, peppers, onion, vinegar, oil, herbs, salt and pepper, let marinate while you prepare everything else, or a few hours in the fridge is even better.
  2. Grill bread and side veggies (optional)
  3. Assemble sandwich with avocado, prosciutto, giardiniera mix–including the vinegar oil dressing in the bowl–as much of it as you like, tomato, lettuce and cheese, mayo if you like.
  4. Slice into triangles
  5. Serve with grilled veggies or any side
Italian Subs with Giardiniera
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