If its not last night’s leftovers, this is often my lunch in the summer. No recipe follows…its fresh and light and can be different every day. Fruits drizzled with honey, vegetables, cheese, some kind of meat-salami, prosciutto, or smoked salmon-bread, pita or crackers, pretzels or nuts. Many possibilities, always healthy and delicious. Its the kind of lunch that should be eaten in the backyard with a glass of lemonade, and can be made for one or shared with whoever’s hungry.
Kid friendly too, little hands and lizards are welcome:)