Garden Vegetarian Recipes

Pumpkin Protein Waffles

Grilled Vegetables with Yogurt Sauce

Easy Vinaigrette in a Jar

Chocolate Pumpkin Muffins

Pineapple Pico de Gallo with Cherry Tomatoes

Roasted Tomato Basil Soup from Garden Fresh Tomatoes

Mediterranean Hummus with Olives and Feta

Blueberry Goat Cheese Salad with Candied Pecans

Honey Pecan Brie Appetizer

Goat Cheese Artichoke Dip

Cilantro Lime Hummus with Jalapeño

Easy Weekday Protein French Toast Bake

Roasted Sweet Potato Slices in Garlic Honey Butter

Rosemary Garlic Mashed Potatoes

Butternut Squash Casserole with Butter Pecan Topping

Mashed Sweet Potatoes

Broccoli Au Gratin

Green Bean Au Gratin

Maple Roasted Butternut Squash Carrot Soup

Cheesy Broccoli Zucchini Soup

Sweet Potato Casserole with Maple Pecan Topping

Butternut Squash and Red Pepper Soup with Lentils and Coconut

Maple Roasted Butternut Squash with Cranberries and Pecans

Carrot Ginger Coconut Soup

How to Freeze Mixed Fresh Herbs and Garden Greens

Cheesy Honey Skillet Cornbread with Zucchini and Peppers

Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette

Basil Balsamic Vinaigrette Dressing

15 Minute Small Batch Refrigerator Pickles

Garden Pesto for the Freezer

Freezer Marinara Sauce with Fresh Tomatoes

Roasted Carrots and Brussel Sprouts

Green Bean Salad with Tomato and Feta

Easy No-Peel Applesauce for the Freezer

Strawberry Banana Yogurt Popsicles