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Recipes
Garden
About
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Vegetarian

Sweet Potato Bake
The Smoothie Bucket – Perfect Smoothies Without A Recipe!
Spring Asparagus Salad with Goat Cheese
Asparagus Penne with Almonds and Browned Butter
Creamy Hummus with Plain Yogurt
Mom’s Buttermilk Pancakes
Easy Vinaigrette in a Jar
Freezer Pesto
Parmesan Kale Chips
White Bean Bruschetta
Avocado Bean Dip
Breakfast Quinoa Bowl
White Bean Salad with Sun-dried Tomatoes and Arugula
Grilled Veggies with Yogurt Sauce
Sunday Morning Crepes
Carrot Pecan Muffins
Parmesan Herb Veggie Dip
Apple Pecan Granola

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Welcome to Sungrown Kitchen!

Hey guys! I'm Meryl, chef, gardener, and mother of two little Minnesotans. The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

Seasonal Recipes

Pear & Blue Cheese Salad with Glazed Honey Walnuts
Cranberry Baked Oatmeal Cups with White Chocolate
Simply Perfect Beef Roast
Cranberry Honey Baked Brie

Weeknight Dinners

Creamy Farfalle Pasta with Prosciutto and Peas
Roasted Vegetable Flatbread Pizza
Tuna Broccoli Pasta Bake
Pasta Fagioli Soup

Pasta Night!

Bacon Cauliflower Mac & Cheese
Italian Sausage Bolognese
Ragu Sauce Pasta Bake – from Leftover Beef Roast
One Pot Baked Tortellini with Italian Sausage

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