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    Home

    Easy Vegetarian Recipes

    A meatless meal is great to throw in whether you're vegetarian or not!  Garden veggies are our specialty and letting them shine in vegetarian dishes is always a favorite!

    Let your garden harvests steal the show with Green Bean Salad, Butternut Squash Red Pepper Soup, Kale Apple Slaw, and Roasted Carrot Hummus!

     

    • Perfect Hard Boiled Eggs
    • How to Make a Simple Fruit Platter
    • 15 Minute Small Batch Refrigerator Pickles
    • Green Bean Salad with Tomato and Feta
    • Breakfast Quinoa Bowl with Berries and Granola
    • Spring Asparagus Soup
    • Freezer Marinara Sauce with Fresh Tomatoes
    • Garden Pesto for the Freezer
    • Panzanella Bread Salad with Cherry Tomatoes
    • Avocado Bean Dip
    • Easy No-Peel Applesauce for the Freezer
    • Cheesy Honey Skillet Cornbread with Zucchini and Peppers
    • Mediterranean Hummus with Olives and Feta
    • Eggplant Paninis
    • Easy Vinaigrette in a Jar
    • Basil Balsamic Vinaigrette Dressing
    • Blueberry Goat Cheese Salad with Candied Pecans
    • Cilantro Lime Hummus with Jalapeño
    • Maple Roasted Butternut Squash Carrot Soup
    • Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • Chocolate Pumpkin Muffins
    • Cheesy Broccoli Zucchini Soup
    • Roasted Sweet Potato Slices in Garlic Honey Butter
    • Carrot Ginger Coconut Soup
    • Pineapple Pico de Gallo with Cherry Tomatoes
    • Butternut Squash and Red Pepper Soup with Lentils and Coconut
    • Rosemary Garlic Mashed Potatoes
    • Roasted Carrots and Brussel Sprouts
    • Maple Pecan Applesauce Granola
    • Maple Roasted Butternut Squash with Cranberries and Pecans
    • Pumpkin Protein Waffles
    • Peanut Butter Nutella Protein Balls
    • Cranberry Honey Baked Brie
    • Sweet and Salty Roasted Pumpkin Seeds
    • Raisin Pine Nut Goat Cheese Appetizer
    • Bruschetta with Cherry Tomatoes
    • Strawberry Shortcake Recipe
    • Easy Charred Corn on the Cob
    • Peanut Butter Protein Rice Krispies Treats
    • Tomato Feta White Bean Salad with Arugula

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Easter Recipes

    • A platter of oven roasted asparagus spears topped with balsamic glaze and crispy prosciutto with pine nuts.
      Balsamic Glazed Asparagus with Crispy Prosciutto
    • Salad with fresh blueberries, crumbled goat cheese, and candied pecans.
      Blueberry Goat Cheese Salad with Candied Pecans
    • Roasted sweet potato slices in garlic honey butter with fresh thyme.
      Roasted Sweet Potato Slices in Garlic Honey Butter
    • Sausage and fresh spinach quiche with feta cheese.
      Sausage and Spinach Quiche

    Weeknight Dinners

    • A bowl of spring asparagus soup next to the soup pot.
      Spring Asparagus Soup
    • A French dip sandwich being dipped in au jus sauce.
      Easy French Dip Sandwiches with Deli Roast Beef
    • Mushroom zucchini pasta with crispy prosciutto.
      Creamy Zucchini Mushroom Pasta with Crispy Prosciutto
    • Simple Roasted Wild Caught Salmon with mashed potatoes and green beans
      Simple Roasted Wild Caught Salmon

    Garden Recipes

    • A platter of asparagus salad with crispy prosciutto, goat cheese, and hard boiled eggs.
      Spring Asparagus Salad with Crispy Prosciutto
    • Creamy Asparagus Ravioli with Sausage and Peas.
      Creamy Asparagus Ravioli with Sausage and Peas
    • Cilantro lime hummus drizzled with olive oil and garnished with fresh herbs and jalapeño pepper slices.
      Cilantro Lime Hummus with Jalapeño
    • Broccoli Salad with yogurt dressing.
      Broccoli Salad with Feta and Cranberries
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