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    Sungrown Kitchen » Recipes » Garden

    Garden Fresh Recipes

    • Spring Asparagus Soup
    • Roasted Carrot Hummus
    • Creamy Tomato Basil Pasta
    • Chopped Dinner Salad with Roasted Potatoes
    • Creamy Asparagus Ravioli with Sausage and Peas
    • BLT with Avocado and Cheese
    • Eggplant Parmesan Panini
    • Italian Sub Giardiniera Sandwich on Ciabatta
    • Panzanella Bread Salad with Cherry Tomatoes
    • Homemade Strawberry Shortcake
    • Healthier Mixed Berry Rhubarb Crisp
    • Grilled Peach and Burrata Salad with Chicken
    • Italian Sausage Bolognese
    • Cherry Tomato Pico de Gallo for the Freezer
    • How to Blanch and Freeze Garden Green Beans
    • Creamy Tomato Pink Sauce Pasta with Italian Sausage
    • Double Chocolate Zucchini Muffins
    • Bacon Kale Spaghetti
    • Easy 5 Minute Salsa
    • Grilled Vegetables with Yogurt Sauce
    • Pesto Alfredo Pasta with Chicken
    • Creamy Zucchini Mushroom Pasta with Crispy Prosciutto
    • Pineapple Pico de Gallo with Cherry Tomatoes
    • Roasted Tomato Basil Soup from Garden Fresh Tomatoes
    • Balsamic Glazed Asparagus with Crispy Prosciutto
    • Homemade Pizza - The Complete Process
    • Cilantro Lime Hummus with Jalapeño
    • Creamy Cauliflower White Bean Soup with Crispy Prosciutto and Croutons
    • Sweet Potato Corn Chowder
    • Maple Roasted Butternut Squash Carrot Soup
    • Butternut Squash and Red Pepper Soup with Lentils and Coconut
    • Maple Roasted Butternut Squash with Cranberries and Pecans
    • Carrot Ginger Coconut Soup
    • How to Freeze Mixed Fresh Herbs and Garden Greens
    • Cheesy Honey Skillet Cornbread with Zucchini and Peppers
    • Creamy Butternut Squash Ravioli with Sausage and Kale
    • Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • Basil Balsamic Vinaigrette Dressing
    • 15 Minute Small Batch Refrigerator Pickles
    • Garden Pesto for the Freezer
    • Melon Prosciutto Salad with Arugula
    • Peach Prosciutto Caprese Skewers

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Summer Recipes

    • A bowl of Cucumber Feta Salad with red onion slices.
      Cucumber Feta Salad with Basil
    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes
    • Blackened chicken tacos topped with red onions, avocado and spicy corn Cotija cheese salsa.
      Blackened Chicken Tacos with Cotija Corn Salsa
    • Melon wrapped in prosciutto on a platter of salad greens with mozzarella.
      Melon Prosciutto Salad with Arugula
    • A bowl of spaghetti with prosciutto, olives, and basil tomato sauce.
      Prosciutto Pasta with Artichokes and Olives
    • Strawberry Cucumber Salad with red onion and feta cheese.
      Strawberry Cucumber Salad
    • Lemon feta green bean white bean salad in a bowl.
      Lemon Feta White Bean and Green Bean Salad
    • A skillet of zucchini orzo pasta topped with salmon and basil.
      Salmon Zucchini Orzo Pasta

    Weeknight Dinners

    • Grilled kabobs with steak, red and yellow bell pepper and mushrooms.
      Grilled Steak Kabobs
    • A bowl of spaghetti with green beans, mushrooms and Parmesan cheese.
      Bacon Mushroom Green Bean Pasta
    • A bowl of garden roasted tomato soup with fresh basil.
      Roasted Tomato Basil Soup from Garden Fresh Tomatoes
    • A serving bowl of orecchiette with Italian sausage and vegetables.
      Sausage Orecchiette with Peppers and Spinach
    • Garden BLT's with pesto aioli and extra veggies on ciabatta bread.
      Garden BLT with Pesto Aioli
    • Creamy gnocchi with goat cheese and lots of garden vegetables.
      Italian Sausage Gnocchi Skillet with Spinach and Cherry Tomatoes
    • A skillet with ground beef, black beans, peppers and onions.
      Ground Beef Fajita Tacos
    • A large sub on ciabatta bread with prosciutto, lettuce, and homemade giardiniera on a cutting board.
      Italian Sub Giardiniera Sandwich on Ciabatta
    • A bowl of yellow Zucchini Corn Chowder soup with white cheddar cheese.
      Zucchini Corn Chowder
    • A rice bowl with blackened salmon and mango salsa.
      Blackened Salmon Rice Bowls with Mango Salsa

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