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    Sungrown Kitchen » Recipes

    In My Kitchen

    This is how we do things In My Kitchen!  Find kitchen tips, the recipes that we can't live without, and useful tricks for running your own home kitchen!

    Learn to freeze your kitchen scraps for Homemade Chicken Stock.  Always have Easy Vinaigrette in a Jar in the door of your fridge.  Cook the best Skillet Chicken Breast and then learn How to Clean a Cast Iron Skillet!  From the freezer to the pantry, this is a look into my home kitchen!

    • How to Make Homemade Brown Sugar
    • 27 Homemade Foods to Stock in Your Freezer
    • How to Freeze Summer Berries
    • Refrigerator Pickled Red Onions
    • Overnight Dutch Oven Bread
    • Simple Tuna Salad
    • Perfect Hard Boiled Eggs
    • The Smoothie Bucket - Perfect Smoothies Without A Recipe!
    • Homemade Chicken Stock from Bones and Vegetable Scraps
    • Almond Vanilla Granola with Big Clusters
    • Easy Vinaigrette in a Jar
    • Cast Iron Skillet Chicken Breast
    • How to Freeze Mixed Fresh Herbs and Garden Greens
    • 15 Minute Small Batch Refrigerator Pickles
    • Garden Pesto for the Freezer
    • Freezer Marinara Sauce with Fresh Tomatoes
    • 9 Ways to Go Green for Earth Day
    • The Sungrown Kitchen Upgrade
    • How to Clean A Cast Iron Skillet
    • Easy No-Peel Applesauce for the Freezer

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Spring Recipes

    • Creamy Asparagus Ravioli with Sausage and Peas.
      Creamy Asparagus Ravioli with Sausage and Peas

    • Blackened chicken tacos topped with red onions, avocado and spicy corn Cotija cheese salsa.
      Blackened Chicken Tacos with Cotija Corn Salsa

    • A platter of oven roasted asparagus spears topped with balsamic glaze and crispy prosciutto with pine nuts.
      Balsamic Glazed Asparagus with Crispy Prosciutto

    • A bowl of spaghetti with prosciutto, olives, and basil tomato sauce.
      Prosciutto Pasta with Artichokes and Olives

    • Strawberry Cucumber Salad with red onion and feta cheese.
      Strawberry Cucumber Salad

    • A dish of blueberry pear crisp with a spoon.
      Pear Blueberry Crisp

    • A skillet of zucchini orzo pasta topped with salmon and basil.
      Salmon Zucchini Orzo Pasta

    • A platter of asparagus salad with crispy prosciutto, goat cheese, and hard boiled eggs.
      Spring Asparagus Salad with Crispy Prosciutto

    Weeknight Dinners

    • A bowl of rigatoni pasta with tomato meat sauce and spicy crushed red pepper flakes.
      Spicy Rigatoni with Meat Sauce

    • A white bowl of Broccoli Asparagus Soup topped with crispy prosciutto and croutons.
      Asparagus Broccoli Soup with Crispy Prosciutto

    • A serving bowl of orecchiette with Italian sausage and vegetables.
      Sausage Orecchiette with Peppers and Spinach

    • A skillet with ground beef, black beans, peppers and onions.
      Ground Beef Fajita Tacos

    • A wedge of ciabatta steak sandwich with balsamic onions and arugula.
      Ciabatta Steak Sandwich with Balsamic Onions

    • A rice bowl with blackened salmon and mango salsa.
      Blackened Salmon Rice Bowls with Mango Salsa

    • Creamy broccoli and zucchini soup with shredded cheddar cheese.
      Cheesy Broccoli Zucchini Soup

    • Plater of Salmon Avocado Bagels with hard boiled eggs, tomato and cucumber.
      Salmon Avocado Bagels

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