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    Sungrown Kitchen » Recipes

    Fresh Side Dish Recipes

    The side dish can really make the meal!  Make them amazing, no matter the occasion!  Here you'll find simple weeknight veggies, holiday favorites like Roasted Sweet Potato Slices, and a delicious Blueberry Goat Cheese Salad to accompany any main dish!

    Don't miss this Panzanella Bread Salad in the summer and this Honey Skillet Cornbread to go with a pot of chili in the winter!

     

    • Easy Vinaigrette in a Jar
    • Broccoli Salad with Feta and Cranberries
    • Parmesan Herb Veggie Dip
    • Parmesan Kale Chips
    • Roasted Carrots and Brussel Sprouts
    • How to Make a Simple Fruit Platter
    • Basil Balsamic Vinaigrette Dressing
    • Italian Mixed Greens Salad with Crispy Prosciutto
    • Cranberry Muffins - Thanksgiving Side Dish
    • Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • Cheesy Honey Skillet Cornbread with Zucchini and Peppers
    • Spring Asparagus Salad with Crispy Prosciutto
    • Grilled Vegetables with Yogurt Sauce
    • White Bean Bruschetta
    • Panzanella Bread Salad with Cherry Tomatoes
    • Prosciutto Parmesan Salad with Basil Dressing
    • 10 Kid Friendly Side Dishes for Dinner
    • Homemade Chicken Stock from Bones and Vegetable Scraps
    • Blueberry Goat Cheese Salad with Candied Pecans
    • Maple Roasted Butternut Squash with Cranberries and Pecans
    • Melon Prosciutto Salad with Arugula
    • Cucumber Melon Salad with Feta and Basil
    • Lemon Orzo Pasta Salad
    • Pear & Blue Cheese Salad with Glazed Honey Walnuts
    • Maple Butternut Squash Fall Harvest Salad
    • Tomato Feta White Bean Salad with Arugula
    • Easy Charred Corn on the Cob
    • Green Bean Salad with Tomato and Feta
    • Balsamic Glazed Asparagus with Crispy Prosciutto
    • Garden Pesto for the Freezer
    • Roasted Sweet Potato Slices in Garlic Honey Butter
    • Rosemary Garlic Mashed Potatoes

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Fall Harvest Recipes

    • Squash ravioli sauce with sage and kale.
      Creamy Butternut Squash Ravioli with Sausage and Kale
    • Almond flour pumpkin chocolate chip muffins.
      Chocolate Pumpkin Muffins
    • Crispy and healthy fall harvest slaw salad with apples and kale.
      Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • A bowl of butternut squash and red pepper soup with ginger and coconut.
      Butternut Squash and Red Pepper Soup with Lentils and Coconut

    End-of-Season Tomato Recipes

    • Jars of freezer marinara sauce made from garden tomatoes.
      Freezer Marinara Sauce with Fresh Tomatoes
    • Creamy gnocchi with goat cheese and lots of garden vegetables.
      Italian Sausage Gnocchi with Spinach and Cherry Tomatoes
    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes
    • A bowl of garden roasted tomato soup with fresh basil.
      Roasted Tomato Basil Soup from Garden Fresh Tomatoes

    Preserve Your Garden Recipes

    • Curried carrot ginger soup made with garbanzo beans and coconut milk.
      Carrot Ginger Coconut Soup
    • A top down shot of a bowl of food processor pico de gallo salsa.
      Cherry Tomato Pico de Gallo for the Freezer
    • A bowl of basil kale pesto and extra jars to freeze.
      Garden Pesto for the Freezer
    • Finished jars of applesauce, extras for the freezer.
      Easy No-Peel Applesauce for the Freezer
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