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    Sungrown Kitchen » Garden

    Published: Mar 31, 2026 · Modified: Jun 12, 2026 by Meryl Downing Leave a Comment

    15 Ways to Use Fresh Cucumbers

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    When your garden is bursting with fresh cucumbers, try these 15 Ways to Use Cucumbers! From cucumber salads, to sandwiches, to refrigerator pickles, this collection has lots of ideas for cucumbers without canning! Perfect for summer cooking, crisp and cool cucumbers are one of our favorite garden harvests!

    15 Fresh Cucumber Recipes from the garden.

    When your summer menu turns to Grilled Steak Kabobs, burgers, brats, and Honey Mustard Dry Rub Ribs, seasonal vibrant cucumbers often round out the side dish table!

    Cucumbers are unique in that they can't really be frozen. And if you're like me and want to avoid the whole canning process, they are best eaten fresh!

    • From the Garden - Cucumbers are always an abundant harvest, but also try these 21 Ways to Use Garden Tomatoes and these 15 Ways to Use Zucchini!
    • Summer Salads - Cucumbers often make their way into our fresh salads, and check out all our 24 Summer Salad Recipes!

    Cucumbers are also wonderful to just slice up and eat with dip! We love them with Mediterranean Hummus and Avocado White Bean Dip!

    Try pairing summer cucumber side dishes with our 31 Summer Dinner Recipes and these 50 Farmer's Market Recipes!

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    15 Cucumber Recipes

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    Old fashioned refrigerator pickles with cucumbers and garlic.
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    Tomato Cucumber Orzo Salad Recipe
    Cucumber Salad with Honey Vinaigrette.
    Strawberry Cucumber Salad Recipe
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    Chopped Dinner Salad with Roasted Potatoes Recipe
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    Arugula Orzo Pasta Salad Recipe
    Avocado Salmon Bagel platter with tomato, red onion, capers, lemon and cucumber.
    Salmon Avocado Bagels Recipe
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    Served with Cilantro Hummus Recipe

    Hungry for More?

    Browse all our Garden Inspired Recipes and take a look In My Kitchen here!

    Join the Sungrown Kitchen Email List for free recipe inspiration delivered straight to your inbox!

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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