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    Sungrown Kitchen » Recipes » Side Dish

    Fresh Garden Side Dish Recipes

    • A simple side dish of blanched green beans and carrots.
      Garden Green Beans and Carrots with Butter (Perfectly Cooked, Never Mushy)
    • Bread baked in a Dutch oven with seeds on top.
      Overnight Dutch Oven Bread
    • A platter of Blue Cheese Apple Walnut Salad with a jar of dressing.
      Blue Cheese Apple Walnut Salad
    • A bowl of white bean salad with sun-dried tomatoes, arugula and feta.
      Tomato Feta White Bean Salad with Arugula
    • Platter of orzo pasta salad with lemon, cherry tomatoes and chickpeas.
      Lemon Feta Orzo Salad with Pine Nuts
    • Bowl of white bean bruschetta surrounded by a plate of toasted crostini bread.
      White Bean Bruschetta
    • Broccoli Salad with yogurt dressing.
      Broccoli Salad with Feta and Cranberries (No Mayo)
    • A platter of asparagus salad with crispy prosciutto, goat cheese, and hard boiled eggs.
      Spring Asparagus Salad with Crispy Prosciutto
    • A plate of charred corn on the cob from the grill.
      Easy Charred Corn on the Cob
    • A kid friendly dinner on the counter with raw veggies and dip, hot dogs and watermelon slices.
      10 Kid Friendly Side Dishes
    • Bowl of summer panzanella salad with feta, cucumber and basil.
      Panzanella Bread Salad with Cherry Tomatoes
    • Three jars of blanched green beans to freeze with a colander of more beans.
      How to Blanch and Freeze Garden Green Beans
    • Pear Blue Cheese Salad with Glazed Honey Walnuts.
      Pear & Blue Cheese Salad with Glazed Honey Walnuts
    • Quart jars of homemade chicken stock surrounded by carrots, thyme and garlic.
      Homemade Chicken Stock from Bones and Vegetable Scraps
    • Fruit platter presentation with pineapple, grapes, papaya, and oranges.
      How to Make a Beautiful Fruit Platter (Chef's Step-by-Step Guide)
    • A white platter of grilled vegetables with pita and a bowl of yogurt sauce.
      Grilled Vegetables with Yogurt Sauce
    • Easy vinaigrette salad dressing made in a jar.
      Easy Vinaigrette in a Jar
    • A platter of oven roasted asparagus spears topped with balsamic glaze and crispy prosciutto with pine nuts.
      Balsamic Glazed Asparagus with Crispy Prosciutto
    • Salad with fresh blueberries, crumbled goat cheese, and candied pecans.
      Blueberry Goat Cheese Salad with Candied Pecans
    • A salad platter with prosciutto and Parmesan cheese and a jar of basil vinaigrette.
      Prosciutto Parmesan Salad with Basil Dressing
    • Roasted sweet potato slices in garlic honey butter with fresh thyme.
      Roasted Sweet Potato Slices in Garlic Honey Butter
    • Rosemary garlic mashed potatoes with butter and Parmesan.
      Rosemary Garlic Mashed Potatoes
    • Bread stuffing with cranberry, apple, sage and thyme leaves.
      Cranberry Herb Bread Stuffing
    • A white baking dish of butternut squash casserole with pecan brown sugar topping.
      Butternut Squash Casserole with Butter Pecan Topping
    • A bowl of buttery maple mashed sweet potatoes.
      Mashed Sweet Potatoes
    • A white baking dish of broccoli au gratin with a wooden spoon.
      Broccoli Au Gratin
    • A baking dish of green bean au gratin with white melted cheese.
      Green Bean Au Gratin
    • A bowl of Italian salad with mixed greens, kalamata olives and crispy prosciutto.
      Italian Mixed Greens Salad with Crispy Prosciutto
    • A bowl of orange mashed butternut squash with butter.
      Mashed Butternut Squash
    • A baking dish of maple pecan sweet potato casserole served with a spoon.
      Sweet Potato Casserole with Maple Pecan Topping
    • Honey cheddar cornbread with zucchini and bell pepper in a cast iron skillet.
      Cheesy Honey Skillet Cornbread with Zucchini and Peppers
    • Crispy and healthy fall harvest slaw salad with apples and kale.
      Kale Apple Slaw Salad with Honey Apple Cider Vinaigrette
    • A jar of basil balsamic vinaigrette salad dressing.
      Basil Balsamic Vinaigrette Dressing
    • A bowl of basil kale pesto and extra jars to freeze.
      Garden Pesto for the Freezer
    • Melon wrapped in prosciutto on a platter of salad greens with mozzarella.
      Melon Prosciutto Salad with Arugula
    • Roasted carrots and Brussel sprouts on a large white platter for a holiday side dish.
      Roasted Carrots and Brussel Sprouts
    • Cucumber Melon Salad with feta and basil.
      Cucumber Melon Salad with Feta and Basil
    • Green bean salad with cherry tomatoes, feta, red onion, and a jar of homemade vinaigrette dressing.
      Green Bean Salad with Tomato and Feta

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    • The healthier baking cookbook.
      The Healthier Baking Cookbook [eBook]

    Fall Favorites

    • A dish of blueberry pear crisp with a spoon.
      Pear Blueberry Crisp
    • A bowl of orange pumpkin sweet potato soup.
      Pumpkin Sweet Potato Soup
    • A skillet of Alfredo pasta linguine with sliced blackened chicken.
      Blackened Chicken Alfredo Pasta
    • Squash ravioli sauce with sage and kale.
      Butternut Squash Ravioli with Sage Cream Sauce, Sausage and Kale
    • Stuffed shells with Italian sausage sauce.
      Stuffed Shells with Sausage and Spinach Sauce
    • Creamy Chipotle Chicken Corn Chowder topped with scallions and shredded white cheddar.
      Chipotle Chicken Corn Chowder
    • Morning Glory Muffins with pumpkin seed and oat topping.
      Healthy Morning Glory Muffins
    • Garden harvest tater tot hotdish.
      Garden Harvest Tater Tot Casserole

    Thanksgiving

    • A platter of Blue Cheese Apple Walnut Salad with a jar of dressing.
      Blue Cheese Apple Walnut Salad
    • A white baking dish of butternut squash casserole with pecan brown sugar topping.
      Butternut Squash Casserole with Butter Pecan Topping
    • A baking dish of green bean au gratin with white melted cheese.
      Green Bean Au Gratin
    • Cranberry Muffins with Pecan Streusel on parchment paper.
      Healthier Fresh Cranberry Muffins
    • Roasted squash and cranberries on a platter with rosemary sprigs.
      Maple Roasted Butternut Squash with Cranberries and Pecans
    • A bowl of buttery maple mashed sweet potatoes.
      Mashed Sweet Potatoes
    • A white bowl of cranberry sauce with a spoon.
      Cranberry Sauce with Honey
    • A platter of salad with pears, parmesan cheese and candied walnuts.
      Pear Parmesan Salad with Candied Walnuts

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