Grilled Steak Tacos with Peppers and Onions

I make tacos different every time… different meats or no meat, different veggies, grilled, roasted or raw, different salsas and guacamole, beans or rice, etc, etc, etc.  So here is just our latest taco night, at our house it’s usually once a week and nobody complains!

Grilled Steak Tacos with Peppers and Onions

Meryl Downing

Grilled steak adds a delicious variation to taco night with grilled peppers and onions for an easy weeknight dinner!

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Course Dinner

Cuisine Mexican

Servings 4 people

Ingredients

  

• 1 lb steak
• 1 T olive oil
• 1 t kosher salt
• 8 grinds black pepper
• 1 onion quartered or sliced
• 6 mini sweet bell peppers or 1 whole pepper, quartered and seeds removed
• 1 T olive oil
• ½ t kosher salt
• 6 grinds black pepper
• corn tortillas, cilantro, guacamole for serving

Instructions

 

• Prepare steak by coating in olive oil, salt and pepper
• In a bowl, add sliced onions and whole mini bell pepper, toss with olive oil, salt and pepper
• Preheat outdoor grill on high and grill steak, about 4 to 5 minutes per side, and peppers and onions until lightly charred. Grill tortillas until just starting to char and wrap in a clean kitchen towel to keep warm
• Allow steak to rest 10 minutes before thinly slicing
• Assemble tacos and top with guacamole and extra cilantro. Add any of your favorite taco toppings.

Keyword steak, taco night, tacos

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