Easy French Dip Sandwiches

Yield: 3 to 4

Easy French Dip Sandwiches


  • olive oil
  • 1 or 2 small onions, sliced
  • salt and pepper
  • 1/2 lb deli roast beef
  • 3 c beef stock
  • 4-5 hoagie buns
  • swiss cheese, sliced


  1. Carmelize onions--set a saute pan over medium low heat, add olive oil and cook onions (salt and pepper) slowly for 20 minutes or more, stirring occasionally until they turn caramel brown in color
  2. Lay sliced roast beef over the onions and add stock, allow to simmer slowly 10 to 20 minutes
  3. Assemble sandwiches in buns with cheese and broil until cheese is melted. Meanwhile turn up heat to medium to reduce the beef stock and onion mixture, this will be your dipping sauce
  4. Cut sandwiches diagonally to allow for easy dipping! Serve everyone their own little cup of sauce

Easy French Dip Sandwiches
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