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    Sungrown Kitchen » Recipes » Breakfast

    Published: Feb 16, 2022 · Modified: Mar 1, 2024 by Meryl Downing Leave a Comment

    The Smoothie Bucket - Perfect Smoothies Without A Recipe!

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    You don't need a Smoothie Recipe, you need a Smoothie Bucket!  Keep a container in your freezer to add fruit extras whenever you have them and never waste fruit!  Make fast and easy, healthy frozen fruit smoothies, everyday without a recipe with fruit from your smoothie bucket!  Kid-friendly, it's a must-have for moms!

    Two mason jars of bright pink smoothies made with fruit on a table.
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    Never Waste Fruit with a Smoothie Bucket!

    • It's a MUST for Moms! - I didn't realize that everyone wasn't doing this until I had an actual conversation with a fellow mom friend about my Smoothie Bucket. She looked at me in amazement over this very simple idea. You have a "bucket" (any large Tupperware, large jar, or a freezer bag) in your freezer and add fruit to it whenever you have random extras.
    • Kids Can be Wasteful! - Like when your two year old only eats half of that banana. Or when you cut up some fruit for a snack and a few pieces are left over. Maybe you know those grapes aren't all going to get eaten before they go bad. Or you cut up a whole pineapple or cantaloupe and it's more than you can eat fresh. Or when your kindergartener decides that after a week of kiwi being the best food on Earth, she now no longer likes them after you bought the super-sized family pack. You get the idea, The Smoothie Bucket! Without our smoothie bucket, we would waste a lot of food!
    • Smoothies Don't Need a Recipe! - So keep that frozen extra fruit on hand to add a super healthy plant-based smoothie to any breakfast! Smoothies don't need an exact recipe, any fruit will do and they taste a little different every time! And with a solid fruit and berry base, you can also make these hidden veggie smoothies by sneaking in a few greens or carrots.
    • It's our daily burst of nutrition and it goes with eggs, Protein Pancakes, Homemade Instant Oatmeal, or any breakfast!
    Jump to:
    • WANT TO SAVE THIS RECIPE?
    • Never Waste Fruit with a Smoothie Bucket!
    • Ingredients
    • Instructions
    • Recipe Tips
    • Recipe FAQs
    • Breakfast Favorites to Add a Smoothie!
    • The Smoothie Bucket - Perfect Smoothies without a Recipe
    Bright pink berry smoothie with blueberry and granola topping.

    Ingredients

    • Banana - I love to start a smoothie with a banana because they are cheap, healthy, and good for the consistency of the smoothie. Bananas over ripening on your counter can be peeled and tossed in the smoothie bucket. Frozen bananas really are better for taste and texture, but a fresh banana is okay too. And if you don't like them, a berry smoothie without banana will work just fine too.
    • Frozen Fruit from your Smoothie Bucket - Your smoothie bucket is filled with any and all odd ends of fruits your family eats, and anything is fine to add! Definitely include berries! Berries are really the best for taste, so I like to add at least a half cup or more of any kind. You can buy a bag of frozen berries, or freeze fresh berries in the summer, to add in if your smoothie bucket lacks berries. Your smoothie bucket could have any kind of fruit in it such as kiwi, melon, apple, pear, pineapple, mango, grapes, watermelon, cherries without pits, oranges, plums, banana, and any kinds of berries.
    • Hot Water - I like to add a splash of hot water from a tea kettle or faucet, just to slightly thaw the frozen fruit to go easier on my blender! This isn't totally necessary, and you can also add regular drinking water to your smoothie in addition to the orange juice.
    • Ice - Adding a few ice cubes are optional, but it adds that nice frosty chill to a smoothie.
    • Orange Juice - Orange juice is the liquid needed to blend up your smoothie. It also adds flavor and a bit of natural sweetness. You could also use any red berry or cranberry juice to get a different flavor. And if you are trying to cut out some sugar, you can use less orange juice and substitute some water.
    • Almond Milk or Yogurt - I like to add something to give your smoothie a creamy consistency, plus extra protein. Any flavored nut milk or oat milk is a great option, or just a scoop of plain yogurt. Vanilla or strawberry yogurt are fine too.
    • Optional Add-Ins -  Adding greens to smoothies is a great way to up the nutrition without anyone really noticing! Try adding a few leaves of kale or spinach, you can also add them to your smoothie bucket to have them frozen and ready. A couple baby carrots or a little chunk of broccoli or avocado also makes a great hidden veggie smoothie. For a higher protein mixed berry smoothie, add a spoonful of chia or flax seeds, or a few almonds or cashews.
    Purple blackberry smoothie in a glass with fresh blackberries on the counter.

    Instructions

    Now that you have your smoothie bucket stocked with all your extra fruit that you saved from being wasted, making your morning smoothie is super easy!

    Step 1 - In you blender, add a fresh or frozen banana, and frozen fruit from your smoothie bucket, including some berries. Buy a bag of frozen berries if your smoothie bucket doesn't have enough.

    I add a splash of hot water from my tea kettle or faucet as a precaution to prolong the life of my blender!

    Step 2 - Add any optional add-ins like a few leaves of kale, spinach, a couple baby carrots or a spoonful of chia or flax seeds for added protein.

    Step 3 - Add juice and almond milk or yogurt to cover and blend really really well. I usually blend my smoothie for a few minutes to get it really smooth!

    Protein mixed berry smoothie for breakfast on a blue napkin next to a plate of eggs.

    Recipe Tips

    • Ease your Family into a Hidden Veggie Smoothie! - Maybe start with 1 leaf at a time! You want to avoid "Did you put kale in this??" or "What's this green stuff??" But if you really let your blender run on high for awhile, it's pretty undetectable and a great way to make your smoothies super nutritious.
    • Adding Protein - Add protein to your breakfast smoothie with a spoonful of seeds like chia or flax, or a scoop of yogurt. You could also add a few almonds or cashews, and remember that almond milk has protein too.
    • Add Fruits you Don't Normally Eat - Smoothies are a great way to widen the variety of foods in your diet. If there is a healthy fruit that you just don't really like, you might like it or at least not notice it in a smoothie. This is great for kids too! Try giving them a fruit they've never tasted before or claim they don't like, like papaya, mango, kiwi or pineapple. Dice it up and offer it as a snack, knowing that if it doesn't get eaten, it can go in the smoothie bucket.
    • No Recipe, No Measuring - Remember that the amounts in the recipe don't need to be exact! After a few smoothies you won't even need a recipe! If it gets too thick, add a bit of water. If it gets too thin, add a bit more fruit or another banana.
    • Smoothies are versatile, flexible, and a great way to get a good dose of fruit, a few greens, vitamins, calcium, protein, and all that other good stuff to start your day! The recipe below is just a guideline, but now you know you don't need a recipe, you need a smoothie bucket!
    Smoothies made from leftover frozen fruit on the counter next to the blender, apple and banana.

    Recipe FAQs

    How to store leftover smoothie?

    The best way to store a leftover smoothie is to freeze it into homemade popsicles! Popsicles and smoothies are basically the same thing, and a great option for kids. Leftover smoothie can also be stored in the fridge in a mason jar with a lid and eaten later that same day or possibly the next day for breakfast although it may not be quite as fresh. Or try these Strawberry Banana Yogurt Popsicles.

    How to make a smoothie less thick?

    If your smoothie is too thick, simply add water, more juice or milk. If your blender is struggling to mix the smoothie, turn it off and add a bit of water before blending again.

    How long do smoothies last in the fridge?

    Smoothies last in the fridge for 1 day, maybe 2. It's best to consume a smoothie the same day it's made, stored in the fridge in a mason jar with a lid. A smoothie will probably be ok the next morning for breakfast, but may not be as fresh. Smoothies are best eaten when freshly made, because they should be somewhere between the temperature of a refrigerator (liquid) and a freezer (solid). A refrigerated smoothie is a bit too warm and a frozen smoothie will turn into a block. Fresh and slightly frosty is just right!

    What is the best smoothie container?

    If you're heading out the door, smoothies in mason jars with a lid are a great carrier! You can even bring one to work, leave it in the fridge and drink it for lunch. For kids, I've found a fun cup and a straw is always helpful! And moms, don't throw out your college shot glass collection, they are the perfect toddler sized smoothie cups! Thrift stores often have some fun little glasses or tiny mugs with handles, depending on the age and amount your kids drink.

    Breakfast Favorites to Add a Smoothie!

    • Make ahead overnight French toast bake with almond topping.
      Easy Weekday Protein French Toast Bake
    • A bowl of creamy steel cut oats with berries and granola.
      Crockpot Steel Cut Oatmeal
    • Blueberry protein pancakes on a plate with a pat of butter and syrup.
      Easy Protein Pancakes
    • Kid's bowl of yogurt with homemade granola and berries.
      Kid's Healthy Breakfast Ideas

    If you made this recipe, I'd love to hear how you liked it!  Leave a star rating by clicking the stars in the recipe card, or leave a comment below!

    Follow Sungrown Kitchen on Pinterest, Instagram, and Facebook for loads of garden recipes!  Join my Email List for new recipes delivered straight to your inbox!

    Jar of pink fruit smoothies on a table.

    The Smoothie Bucket - Perfect Smoothies without a Recipe

    You don't need a Smoothie Recipe, you need a Smoothie Bucket!  Keep a container in your freezer to add fruit extras whenever you have them and never waste fruit.  Make fast and easy healthy frozen fruit smoothies, everyday without a recipe from your smoothie bucket!  Kid-friendly, it's a must-have for moms!

    Hit the stars to rate this recipe!

    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 4
    Calories: 126kcal
    Author: Meryl Downing
    Prevent your screen from going dark

    Equipment

    • blender

    Ingredients

    • 1 fresh or frozen banana
    • 2 cups frozen fruit from your smoothie bucket definitely include some kind of berries (you can buy a bag of frozen berries to add in)
    • ½ cup hot water from a tea kettle or faucet
    • ½ cup ice (optional)
    • 1 cup orange juice
    • ½ cup almond milk, oat milk, coconut milk or a scoop of plain yogurt
    • Optional add ins: a few leaves of kale or spinach, a couple baby carrots, a spoonful of chia or flax seeds

    Instructions

    • In a blender, add banana, frozen fruit including berries, a splash of hot water (I just do this as a precaution to not break my blender), ice, any add ins, orange juice and milk to cover the fruit (the amounts here are not super important) and blend very well. Enjoy immediately!

    Notes

    • The Smoothie Bucket - Keep a container or ziploc bag in your freezer to collect extra fruit pieces that may otherwise go to waste.  Like when the kids only eat half an apple, the bananas are over ripe, you have too many grapes, or a plate of fruit doesn't get finished.  This is the base of your smoothie.
    • Storage - The best way to store a leftover smoothie is to freeze it into popsicles!  Leftover smoothie can also be stored in the fridge in a mason jar with a lid and eaten later that same day or possibly the next day for breakfast although it may not be as fresh.
    • You can add fruit that is not frozen too if you have something in the fridge you want to use up.
    • You eventually won’t even need a recipe, adjust the amounts for your family.
    • Bananas are cheap, healthy, and good for consistency, I always start a smoothie with a fresh or frozen banana.
    • If your smoothie feels too thick to blend and your blender is having trouble, stop and add a bit more liquid, water, orange juice or milk.
    • Rinsing your blender right after making your smoothie is usually all the cleaning it needs.

    Nutrition

    Calories: 126kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 50mg | Potassium: 335mg | Fiber: 3g | Sugar: 22g | Vitamin A: 501IU | Vitamin C: 36mg | Calcium: 53mg | Iron: 1mg
    Did You Make This Recipe?Rate this recipe by clicking the stars, or leave a comment below, I'd love to hear how it turned out! Follow me on Pinterest at @sungrownkitchen to browse and save all the garden recipes!

    More Easy Made-From-Scratch Breakfast Recipes

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      Blueberry Banana Oatmeal Muffins
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      Almond Biscotti
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      Pumpkin Banana Bread Muffins

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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