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The Summer Lunch

Meryl Downing
The Summer Lunch is to be eaten on a patio on a hot day, it's easy, light, fresh and healthy! This is an idea list more than it is a recipe, use what you have and make it different every time!
Course Lunch
Cuisine American
Servings 2

Ingredients
  

  • Fruits - apple, pear, berries, kiwi, melon, plums, can be drizzled with honey
  • Veggies - cherry tomato, carrot, cucumber, bell pepper
  • Cheeses
  • Meats - salami, prosciutto, smoked salmon, beef sticks
  • Bread, pita or crackers, pretzels or nuts

Instructions
 

  • Arrange on a plate and serve
Keyword Cheese Plate, Easy Lunch, Snack Lunch