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    Sungrown Kitchen

    The Sungrown Kitchen Shop

    This post contains affiliate links.

    Cooking homemade recipes from scratch is easier and just more fun with the right kitchen tools! From my well-loved cast iron skillet to my incredibly powerful blender, these are some of my favorite tools, the ones I really do cook with everyday in my kitchen!

    Vegetables and ingredients for pizza on a counter.
    Making pizza dough with a mixer.

    I've never been one to jump on the trends or buy the latest gadget or appliance. I like to stick to the basics of quality over quantity.

    Adding sliced apples to a pot for applesauce.
    Cutting tomatoes into a food processor.

    While I'm always environmentally conscious and believe you should use what you have for as long as it works for you, shop second-hand, and reduce and reuse, when it's time to buy new, these are the kitchen essentials I've been using for years to cook garden-fresh recipes!

    Shop Sungrown Kitchen Tools

    Small Appliances

    A blender full of butternut squash ginger soup.

    Blender

    Buy Now →
    Pesto ingredients in the food processor ready to puree.

    Food Processor

    Buy Now →
    Eggplant paninis with grilled eggplant, cheese and tomato sauce.

    Panini Press

    Buy Now →
    Pureeing asparagus soup with immersion blender.

    Immersion Blender

    Buy Now →
    Italian beef roast being prepared in the slow cooker with onions, peppers and garlic.

    Slow Cooker

    Buy Now →
    Making pizza dough in a stand mixer.

    Stand Mixer

    Buy Now →
    Pumpkin waffle in an opened waffle iron with a sheet pan of waffles behind it.

    Waffle Iron

    Buy Now →
    Mulberry ice cream churned in an ice cream maker.

    Ice Cream Maker

    Buy Now →

    Kitchen Basics

    The finished gnocchi dish served in the cast iron skillet and garnished with basil and goat cheese.

    Cast Iron Skillet

    Buy Now →
    A soup pot of bright orange roasted tomato soup next to a bowl of soup and grilled cheese.

    Dutch Oven

    Buy Now →
    Slicing a banana and cutting the tops off strawberries on a cutting board.

    Cutting Board

    Buy Now →
    Browned sausage in a skillet with onions and peppers.

    All-Clad Deep Skillet

    Buy Now →
    Pasta and green beans boiling together in a pot lifted with tongs.

    Tongs

    Buy Now →
    A spatula serving a piece of salmon from a sheet pan where the skin is left on the pan.

    Fish Spatula

    Buy Now →
    A glass measuring cup of honey and coconut oil for granola.

    Glass Measuring Cup

    Buy Now →
    A food processor with pesto and a microplane with Parmesan cheese.

    Microplane

    Buy Now →
    Healthy zucchini banana cookies ingredients on a cutting board, shredded zucchini and carrots.

    Mixing Bowls

    Buy Now →
    Jars of applesauce filled using a wide-mouth funnel.

    Canning Funnel

    Buy Now →
    Homemade pink strawberry banana yogurt popsicle mix poured into a popsicle mold.

    Popsicle Mold

    Buy Now →
    A jar of cherry tomato pico de gallo for the freezer next to an extra bowl of salsa.

    Mason Jar

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    Different sized containers of leftover chili to refrigerate or freeze.

    Glass Storage Containers

    Buy Now →
    Lettuce and herbs in a salad spinner in the sink.

    Salad Spinner

    Buy Now →
    Rolling pizza dough with a rolling pin on a cutting board.

    Rolling Pin

    Buy Now →
    Apple banana muffin with apple slices.

    Compostable Baking Cups

    Buy Now →
    A muffin tin filled with chocolate pumpkin batter.

    Portion Scoop

    Buy Now →
    Silicone kitchen utensils.

    Silicone Utensils

    Buy Now →

    Gallon Storage Jars with Lid

    Buy Now →
    The healthier baking cookbook.

    The Healthier Baking Cookbook [eBook]

    Make Snacks, Not Desserts!

    Put some power behind your baking with yummy treats that double as healthier, nutritious, protein-packed snacks for your family!

    Shop the eBook for $9.99

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    Welcome to Sungrown Kitchen!

    Hey guys!  I'm Meryl, chef, gardener, and mother of two little Minnesotans.  The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

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    Shop our eBook

    • The healthier baking cookbook.
      The Healthier Baking Cookbook [eBook]

    Spring Favorites

    • Golden brown panko crusted salmon on a sheet pan with lemon wedges.
      Garlic Herb Panko Crusted Salmon
    • A white bowl of Broccoli Asparagus Soup topped with crispy prosciutto and croutons.
      Asparagus Broccoli Soup with Crispy Prosciutto
    • A bowl of rigatoni pasta with tomato meat sauce and spicy crushed red pepper flakes.
      Spicy Rigatoni with Meat Sauce
    • Bacon Breakfast Sandwiches on biscuits with strawberries and kiwi.
      Bacon Egg & Cheese Biscuit Sandwiches
    • A white bowl of Broccoli Ham Soup with Cheddar Cheese.
      Broccoli Cheddar and Ham Soup
    • Blackened chicken tacos topped with red onions, avocado and spicy corn Cotija cheese salsa.
      Blackened Chicken Tacos with Cotija Corn Salsa
    • Creamy Asparagus Ravioli with Sausage and Peas.
      Creamy Asparagus Ravioli with Sausage and Peas
    • A dish of blueberry pear crisp with a spoon.
      Pear Blueberry Crisp

    Salads

    • A platter of asparagus salad with crispy prosciutto, goat cheese, and hard boiled eggs.
      Spring Asparagus Salad with Crispy Prosciutto
    • A steakhouse salad bar salad not tossed with a cup of dressing.
      Steakhouse Salad Bar Salad
    • Strawberry Blueberry Salad with goat cheese and brown sugar walnuts.
      Strawberry Blueberry Salad
    • Arugula Orzo Salad in a bowl with a wooden spoon.
      Arugula Orzo Pasta Salad with Sun-Dried Tomato
    • A platter of salad with pears, parmesan cheese and candied walnuts.
      Pear Parmesan Salad with Candied Walnuts
    • Strawberry Cucumber Salad with red onion and feta cheese.
      Strawberry Cucumber Salad
    • Lemon feta green bean white bean salad in a bowl.
      Lemon Feta White Bean and Green Bean Salad
    • A bowl of Italian salad with mixed greens, kalamata olives and crispy prosciutto.
      Italian Mixed Greens Salad with Crispy Prosciutto

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