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Recipes
Garden
About
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Summer

Grilled Split Italian Sausages with Giardiniera
Cherry Tomato Pico de Gallo for the Freezer
15 Minute Creamy Pesto Fettuccine
Double Chocolate Zucchini Muffins
Better Berry Rhubarb Crisp
Mediterranean Orzo Salad
Broccoli Salad
Homemade Pizza – The Complete Process
Freezer Marinara Sauce from the Garden
Creamy Tomato Basil Fettuccine
Garden BLT’s with Pesto Aioli
Strawberry Shortcake
Easy Mulberry Freezer Jam
Italian Subs with Giardiniera
Healthy Super “Greens” Hummus
The Sungrown GARDEN
Homemade Popsicles for Kids!
Healthy Zucchini Cookies
Summer BBQ Ribs
Garden Bruschetta

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Welcome to Sungrown Kitchen!

Hey guys! I'm Meryl, chef, gardener, and mother of two little Minnesotans. The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

Seasonal Recipes

Pear & Blue Cheese Salad with Glazed Honey Walnuts
Cranberry Baked Oatmeal Cups with White Chocolate
Simply Perfect Beef Roast
Cranberry Honey Baked Brie

Weeknight Dinners

Creamy Farfalle Pasta with Prosciutto and Peas
Roasted Veggie Flatbread Pizza
Tuna Broccoli Pasta Bake
Pasta Fagioli Soup

Pasta Night!

Bacon Cauliflower Mac & Cheese
Italian Sausage Bolognese
Ragu Pasta Bake…from Leftover Beef Roast
One Pot Baked Tortellini with Italian Sausage

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