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Pantry

Almond Spiced Granola
Creamy Tomato Soup with White Beans
Double Chocolate Zucchini Muffins
Mediterranean Orzo Salad
One-Pot Weeknight Jambalaya
Pasta Fagioli Soup
Homemade Pizza – The Complete Process
Christmas Morning Protein Pancakes
Split Pea Soup with Ham
8 Minute Mac & Cheese for Kids!
Crockpot Steel Cut Oatmeal
Morning Glory Freezer Muffins
Easy 5 Minute Salsa
Chocolate Pretzel Energy Bites
Healthy Zucchini Cookies
Homemade Instant Oatmeal — NOT from a Packet
Black Bean Brownies
White Bean Bruschetta
Breakfast Quinoa Bowl
Apple Pecan Granola

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Welcome to Sungrown Kitchen!

Hey guys! I'm Meryl, chef, gardener, and mother of two little Minnesotans. The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

Seasonal Recipes

Pear & Blue Cheese Salad with Glazed Honey Walnuts
Cranberry Baked Oatmeal Cups with White Chocolate
Simply Perfect Beef Roast
Cranberry Honey Baked Brie

Weeknight Dinners

Creamy Farfalle Pasta with Prosciutto and Peas
Roasted Veggie Flatbread Pizza
Tuna Broccoli Pasta Bake
Pasta Fagioli Soup

Pasta Night!

Bacon Cauliflower Mac & Cheese
Italian Sausage Bolognese
Ragu Pasta Bake…from Leftover Beef Roast
One Pot Baked Tortellini with Italian Sausage

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