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Recipes
Garden
About
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Holiday

Almond Spiced Granola
Raisin Pine Nut Goat Cheese Appetizer
Pear & Blue Cheese Salad with Glazed Honey Walnuts
Simply Perfect Beef Roast
Cranberry Muffins – Thanksgiving Side Dish
Chicken Veggie Pot Pie
Maple Butternut Squash Fall Harvest Salad
Mediterranean Orzo Salad
Cranberry Honey Baked Brie
Christmas Morning Protein Pancakes
Cranberry Baked Oatmeal Cups with White Chocolate
Sweet and Salty Roasted Pumpkin Seeds
Holiday Gift Guide for the Home Cook 2019
Leftover Sweet Potato Waffles
Sweet & Sticky Party Meatballs
Super Bowl 5 Favorite Party Foods!
Honey Nut Brie Appetizer
Spinach & Sausage Quiche
Valentine’s Day Applesauce Spice Cake
How to Make a Fruit Plate

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Welcome to Sungrown Kitchen!

Hey guys! I'm Meryl, chef, gardener, and mother of two little Minnesotans. The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

Seasonal Recipes

Pear & Blue Cheese Salad with Glazed Honey Walnuts
Cranberry Baked Oatmeal Cups with White Chocolate
Simply Perfect Beef Roast
Cranberry Honey Baked Brie

Weeknight Dinners

Creamy Farfalle Pasta with Prosciutto and Peas
Roasted Veggie Flatbread Pizza
Tuna Broccoli Pasta Bake
Pasta Fagioli Soup

Pasta Night!

Bacon Cauliflower Mac & Cheese
Italian Sausage Bolognese
Ragu Pasta Bake…from Leftover Beef Roast
One Pot Baked Tortellini with Italian Sausage

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