Homemade Food From My Family's Kitchen
Italian Subs with Giardiniera have turned into our family’s favorite sandwich and a perfect weeknight dinner to pair with oven fries or grilled or roasted veggies. The homemade giardiniera gives these subs its classic Italian flavor with just a quick
The greatest way to eat healthy homemade food night after night is to utilize your freezer. I got my first deep freezer as an early Christmas gift and I’m pretty excited:) Whenever I make a large pot of spaghetti, I
The Minnesota summer always goes by too fast. I originally made these for Memorial Day, here is the recipe by the 4th of July, and before we know it, Labor Day weekend will be here. I love the things we
I make tacos different every time… different meats or no meat, different veggies, grilled roasted or raw, different salsas and guacamole, beans or rice, etc, etc, etc. So here is just our latest taco night, at our house its usually
Summer isn’t really soup season but there are a few exceptions–gazpacho for one and sweet corn chowder. I can not help but buy at least a couple ears of corn every time I am at the store lately. It is
I think summer is finally around the corner. This has been a long tough winter, but don’t we say that every year? A 60 degree day in April, we’ll take it. Fire up your grill; this can be a main
My new little boy is 8 weeks old already and thinking back over the last year, many of the pregnancy sacrifices include food…no runny egg yolks, no fancy cheeses, no beer of course, and no rare steak!! For me that