October is starting to feel pretty cold and some nights in the 30’s have the garden coming to a close. I pulled all the peppers, some ripened to red and orange but many I picked green. I sliced a bag
In the Garden Year 1 – September and October
In the Garden Year 1 – late July and August
July 17, 2019 We are having lots of fun in the garden! Everything comes at once and the picking, cooking, and preserving are a part time job! We’ve stocked the freezer with zucchini cookies, tons of berries for smoothies, super
The Sungrown Kid Series Episode 6–Healthier Muffins!
A fairly healthy snack to keep in the freezer: Print Healthier Muffins Ingredients 1 c flour (or sub any portion almond flour) 1 c oats 1/4 c bran (optional) 1/2 cup chopped pecans 2 T chia or flax seeds 2t
Happy New Year! and Sweet and Sticky Party Meatballs
We are having a grazing appetizer menu for a quiet New Year’s Eve party at home with 2 kids – we may do the countdown at 7pm. The is the 3rd way I have posted meatballs, and they are all
The Sungrown Kid Series Episode 4–Breakfast Tricks!
Breakfast at our house rotates between a few main staples, lots of eggs, Yogurt with Granola usually paired with peanut butter toast, oatmeal with lots of toppings, pancakes and french toast. Some of my favorite kid friendly breakfast tricks are
The Sungrown Kid Series Episode 3–Lunch
Mom’s lunch is usually leftovers from dinner, my husband never tires of turkey sandwiches, but the kids can be a little trickier. I have to say, I use my panini press a lot, I mean a lot, almost every day.
The Sungrown Kid Series Episode 1–Popsicles
I never intended to write much here about kids, but as any parent will agree, kids have a tendency to take over your life (in a good way). When I get together with fellow mom friends, our conversation always seems
2nd Annual Yoga and Snacks
My friend and yoga teacher hosted her 2nd annual yoga fundraiser, and this year I not only made the snacks, I got to attend the class. It was a wonderful night of snacking, chatting and yoga, which I haven’t gotten
Eggplant Panini
The greatest way to eat healthy homemade food night after night is to utilize your freezer. I got my first deep freezer as an early Christmas gift and I’m pretty excited:) Whenever I make a large pot of spaghetti, I