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Freezer

Cranberry Muffins – Thanksgiving Side Dish
Chicken Veggie Pot Pie
Cherry Tomato Pico de Gallo for the Freezer
15 Minute Creamy Pesto Fettuccine
Double Chocolate Zucchini Muffins
Homemade Pizza – The Complete Process
Cranberry Baked Oatmeal Cups with White Chocolate
Freezer Marinara Sauce from the Garden
Garden BLT’s with Pesto Aioli
Easy Mulberry Freezer Jam
Leftover Sweet Potato Waffles
Roasted Carrot Hummus
Morning Glory Freezer Muffins
Sweet & Sticky Party Meatballs
Homemade Popsicles for Kids!
Chocolate Pretzel Energy Bites
Healthy Zucchini Cookies
Pesto Variety Prep Day
Meatball Subs
Veggie Beef Chili

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Welcome to Sungrown Kitchen!

Hey guys! I'm Meryl, chef, gardener, and mother of two little Minnesotans. The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

Seasonal Recipes

Pear & Blue Cheese Salad with Glazed Honey Walnuts
Cranberry Baked Oatmeal Cups with White Chocolate
Simply Perfect Beef Roast
Cranberry Honey Baked Brie

Weeknight Dinners

Creamy Farfalle Pasta with Prosciutto and Peas
Roasted Veggie Flatbread Pizza
Tuna Broccoli Pasta Bake
Pasta Fagioli Soup

Pasta Night!

Bacon Cauliflower Mac & Cheese
Italian Sausage Bolognese
Ragu Pasta Bake…from Leftover Beef Roast
One Pot Baked Tortellini with Italian Sausage

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