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Recipes
Garden
About
Subscribe

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Basics

Almond Spiced Granola
Creamy Farfalle Pasta with Prosciutto and Peas
Pear & Blue Cheese Salad with Glazed Honey Walnuts
Simply Perfect Beef Roast
Cherry Tomato Pico de Gallo for the Freezer
Christmas Morning Protein Pancakes
Freezer Marinara Sauce from the Garden
Easy Mulberry Freezer Jam
How to Clean A Cast Iron Skillet
Holiday Gift Guide for the Home Cook 2019
Roasted Carrot Hummus
Healthy Kid’s Snacks, The Taste Test
8 Minute Mac & Cheese for Kids!
Crockpot Steel Cut Oatmeal
Perfect Hard Boiled Eggs
Kid Friendly Dinner Sides!
Homemade Popsicles for Kids!
Easy 5 Minute Salsa
Homemade Instant Oatmeal — NOT from a Packet
How to Make a Fruit Plate

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Welcome to Sungrown Kitchen!

Hey guys! I'm Meryl, chef, gardener, and mother of two little Minnesotans. The Sungrown Kitchen combines two of my favorite things that naturally go hand in hand...cooking and gardening (read more)

Seasonal Recipes

Pear & Blue Cheese Salad with Glazed Honey Walnuts
Cranberry Baked Oatmeal Cups with White Chocolate
Simply Perfect Beef Roast
Cranberry Honey Baked Brie

Weeknight Dinners

Creamy Farfalle Pasta with Prosciutto and Peas
Roasted Veggie Flatbread Pizza
Tuna Broccoli Pasta Bake
Pasta Fagioli Soup

Pasta Night!

Bacon Cauliflower Mac & Cheese
Italian Sausage Bolognese
Ragu Pasta Bake…from Leftover Beef Roast
One Pot Baked Tortellini with Italian Sausage

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