Homemade Blue Cheese Dressing
Homemade Blue Cheese Dressing is surprisingly easy to make, intensely flavored, and delicious! It's the perfect dressing for lots of different salads and doubles as a dip for raw veggies or chicken wings! With real ingredients and no preservatives, ditch your store-bought dressing for this better made-from-scratch version, ready in 10 minutes!
Servings: 8 to 12
Calories: 262kcal
Ingredients
- 3 Tablespoons red wine vinegar
- ½ teaspoon sugar
- 1 clove fresh garlic minced (1 large or 2 smaller cloves)
- ⅓ cup buttermilk
- 1 cup mayonnaise
- 5 ounces gorgonzola or blue cheese
Instructions
- Add the vinegar and sugar to a bowl and mix to dissolve the sugar. Finely mince the garlic and add it.
- Add all other ingredients and whisk until fully combined. Refrigerate for 30 minutes before serving to thicken.
Notes
- Ways to Serve - Use as a dressing on any lettuce salad like this Steakhouse Salad Bar Salad, or as a dip with raw veggies or Oven-Baked Dry Rub Chicken Wings!
- Nutrition Info is based on 8 servings.
Nutrition
Calories: 262kcal | Carbohydrates: 1g | Protein: 4g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 393mg | Potassium: 68mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 0.1mg