In a bowl, whisk together all ingredients for the batter
Over medium to medium low heat, brush a 7 inch non-stick omelet pan with a thin layer of butter
Use a ¼ measuring cup or a 2oz ladle about half full to portion. Ladle the batter into the side of the pan and immediately tilt and rotate the pan to spread the batter in a thin layer. Shake the pan to evenly distribute the batter and cook for about 30 seconds until the edges are cooked and the bottom is lightly browned, this will be your presentation side
Flip the crepe, use a spatula or your fingers and lightly brown the other side. Wipe the pan clean if needed and repeat, stacking the crepes as you go.
Fill crepes with any different fillings or toppings and enjoy!