Breakfast Quinoa Bowl with Berries and Granola
Breakfast Quinoa Bowls are made using leftover quinoa, warming it up with a little milk, and treating it like oatmeal! It makes a healthy power breakfast quinoa bowl to add your favorite toppings like berries, pomegranate seeds, yogurt or Homemade Granola!
Servings: 1
Calories: 204kcal
Ingredients
- ½ to 1 cup cooked quinoa
- ½ cup milk any dairy or non-dairy milk
- Toppings - berries, pomegranate seeds, peaches, homemade granola, a scoop of yogurt, cinnamon, brown sugar, or a drizzle of honey or maple syrup
Instructions
- Fill a coffee mug about half full of cooked leftover unflavored quinoa. Add milk (almond milk or any milk) to almost cover the quinoa.
- Microwave for about a minute until hot. Stir and add toppings!
Notes
- Make sure your leftover quinoa is plain, made with water not stock, so it is unflavored.
- You may want to add a sweetener such as honey, maple syrup or brown sugar unless you are using a sweetened milk. Homemade Almond Vanilla Granola adds some sweetness too!
- Add as much or as little milk as you like to keep it thick or runny. I add milk to be just under the top of the quinoa in a coffee mug.
Nutrition
Calories: 204kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 363mg | Fiber: 4g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg