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Christmas Morning Protein Pancakes

Protein Pancakes

Meryl Downing
Christmas Morning Protein Pancakes are the perfect holiday breakfast AND my go-to pancake year round! Packed with oats, almond flour, yogurt and extra eggs!
Course Breakfast
Cuisine American
Servings 4


  • ¾ c flour
  • ¾ c almond flour
  • ¾ c rolled oats
  • 2 t baking powder
  • ½ t baking soda
  • ¼ t kosher salt
  • ¾ c plain yogurt
  • ¾ c orange juice
  • 3 eggs
  • 3 T melted butter or coconut oil
  • blueberries and maple syrup


  • In a large bowl add all the dry ingredients and mix, then add all the wet ingredients and mix again (no need to dirty two bowls) (a 1/4 c measuring cup can be used for the entire recipe to make it fast).
  • Cook on a hot griddle. Blueberries can be added while the pancakes are cooking and they can be topped with any fruit. Store extras in the fridge and microwave the next day.
Keyword breakfast, pancakes, protein pancakes