Peach Prosciutto Salad
This Peach Prosciutto Salad celebrates the best of summer with juicy fresh peaches, salty prosciutto, garden basil and a garlicky honey dressing for that perfect marriage of savory and sweet flavor! Ready in just 15 minutes, it's a quick and vibrant salad for your summer table!
Servings: 4
Calories: 173kcal
Ingredients
- 4 ounces lettuce mix
- 1 to 2 peaches ripe, sliced
- 3 to 4 slices prosciutto sliced very thin
- ⅓ cup feta cheese crumbled
- ⅛ cup red onion sliced
- ¼ cup fresh basil leaves
For the Dressing
- 1 clove garlic minced
- ½ teaspoon kosher salt
- 6 grinds fresh black pepper
- ½ teaspoon whole grain dijon mustard
- 1 Tablespoon honey
- 2 Tablespoons white wine vinegar
- 2 Tablespoons olive oil
Instructions
- Add all the ingredients for the dressing to a jar with a lid and shake well to emulsify.
- Toss the lettuce in bowl with about half the sliced onion, peaches, prosciutto, feta and a bit of the dressing. Prosciutto can be cut or pulled apart into bite sized pieces.
- Add the dressed salad to a platter or a bowl, and arrange the remaining ingredients over the top so they are colorful and visible.
- Top with lots of fresh basil leaves and another drizzle of dressing.
Notes
- Make sure your peaches are ripe! If they are hard, let them sit out on the counter a day or two to ripen. Ripe peaches are extremely important!
- You may not use all the dressing! Extra will keep in the fridge for a month. Set on the counter to let it come to room temperature and re-shake before using.
- Toss the salad with half the of each ingredient, then arrange the remaining ingredients over the top. This gives you a beautiful presentation and lets you see everything in the salad without ingredients sinking to the bottom of the bowl!
- Any dijon mustard will work, and red wine vinegar can be subbed for white wine vinegar.
- Make sure your prosciutto is sliced super thin.
Nutrition
Calories: 173kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 497mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 2426IU | Vitamin C: 6mg | Calcium: 88mg | Iron: 1mg