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–+ servings
Chocolate Chunk Banana Nut Bread in a glass loaf pan.
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5 from 2 votes

Chocolate Chunk Protein Banana Nut Bread

Chocolate Chunk Protein Banana Nut Bread is one of my kid's favorite snacks, perfect for breakfast or an after school treat! That's why I've made it a healthier version, using better ingredient swaps like plain yogurt, real maple syrup, almond flour, walnuts, and of course, lots of nutritious bananas. It packs in protein without sacrificing that indulgent, chocolatey deliciousness we all love!
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8
Calories: 335kcal
Author: Meryl Downing

Ingredients

  • 3 bananas ripe
  • ½ cup plain yogurt
  • 2 Tablespoons butter melted
  • ⅓ cup maple syrup
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup flour
  • ¾ cup almond flour
  • ½ cup walnuts roughly chopped
  • ⅓ cup chocolate chunks whole or roughly chopped

Instructions

  • Preheat the oven to 350℉ and butter a glass loaf pan.
  • Peel and use a fork to mash the bananas well on a cutting board. In a large bowl, mix the bananas with the wet ingredients.
  • Sprinkle in the dry ingredients, including about half of the chopped walnuts and chocolate chunks. Mix the batter until everything is just combined.
  • Pour into the loaf pan and sprinkle the remaining walnuts and chocolate down the center.
  • Bake for 65 to 70 minutes (do not open the oven door or peek for at least an hour). Test for doneness with a knife or a toothpick. Allow to cool.

Notes

  • Don't Open the Oven Door - Opening the oven door can cause the temperature to suddenly drop, which can cause your banana bread to sink while it's trying to rise.  While all ovens are different and baking times can vary, try to wait at least an hour before checking.
  • Walnuts can be subbed with pecans or left out.
  • Chocolate Chunks are optional, the amount can be increased or decreased to your liking, or you can use any type of chocolate chips or chopped chocolate.

Nutrition

Calories: 335kcal | Carbohydrates: 39g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 383mg | Potassium: 320mg | Fiber: 4g | Sugar: 18g | Vitamin A: 196IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 2mg