Peach Prosciutto Caprese Skewers

Peach mozzarella skewers with balsamic drizzle.

5 from 3 votes

Peach Prosciutto Caprese Skewers

These Peach Prosciutto Caprese Skewers are the best summer appetizer when those peaches are in peak season! The sweet peaches and fresh garden basil pair with salty prosciutto, mozzarella and a drizzle of balsamic glaze making these tasty bites perfect for a party on the patio! An easy no-cook appetizer, ready in just 15 minutes!

Prep Time15

Cook Time0

Total Time15

Course: Appetizer

Cuisine: American

Servings: to 6

Calories: 225kcal

Author: Meryl Downing

Ingredients

1 peach
1 ball fresh mozzarella pearls
4 to 5 slices prosciutto
12 leaves fresh basil plus more to garnish
drizzle balsamic glaze
12 wooden skewers

Instructions

Slice the peach, then cut the slices in half. Slice prosciutto into 3 pieces per slice.
Assemble 12 skewers (or any amount) with peach, mozzarella, prosciutto folded up to fit, a basil leaf, another peach, and another mozzarella pearl.
Arrange on a platter and garnish with basil leaves. Drizzle with balsamic glaze just before serving.

Notes

Allow 2 to 3 skewers per person. So 12 skewers feeds about 4 to 6 people. Easily adjust this amount to feed any size group.
You can use a large mozzarella ball and cut it into bite sized pieces.
You can substitute a drizzle of honey and/or balsamic vinegar if you don't have balsamic glaze. Or make your own by simmering ¼ cup of balsamic vinegar with 1 Tablespoon of honey on low for about 5 minutes to reduce it.
This appetizer can also be made with melon, plums, apricots, pears or tomatoes in place of the peaches.

Nutrition