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A peanut butter rice krispie treat bar topped with m&m's and white chocolate chips.
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5 from 3 votes

Peanut Butter Protein Rice Krispies Treats

Peanut Butter Protein Rice Krispies Treats are a delicious twist on a classic treat! Soft and chewy with gooey marshmallows, and packed with extra protein from the peanut butter, oats, sunflower and flax seeds. A kid-favorite with a bit of extra substance, call them dessert OR a snack-treat!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 9
Calories: 312kcal

Ingredients

  • 4 cups Rice Krispies cereal
  • ½ cup regular rolled oats
  • ¼ cup sunflower seeds
  • 1 Tablespoon flax seeds
  • 3 cups marshmallow about 25 large marshmallows
  • ½ cup peanut butter
  • 3 Tablespoons honey
  • 3 Tablespoons butter

Instructions

  • Add cereal, oats, and seeds to a large bowl and mix.
  • Add marshmallows, peanut butter, honey and butter to a sauce pan, COVER, and melt over medium low heat for about 10 minutes. Don't open the lid or stir, the cover helps steam and melt the marshmallows.
  • Mix heated ingredients together with a spatula or whisk until they are well combined. A few chunks of marshmallow is ok if it doesn't totally incorporate.
  • Pour warm ingredients into dry ingredients and mix immediately with a spatula until well combined. Work quickly, it's easier to mix when it's hot! Transfer to a 9x9 pan and press gently into the pan with the spatula or your hands.
  • Optional, top with mini M&M's and white chocolate chips. Press them in lightly so they stick.
  • Allow to set for 30 minutes, cut into 9 squares (or cut each square diagonally into 2 triangles for 18 smaller portions) and enjoy!

Notes

  • Cover to Melt - Cover your pot of marshmallows over low heat so it can trap steam and melt quickly.  Without a cover you will need to cook it longer and risk burning the bottom.
  • Work Quickly - Once the marshmallow mixture is melted, mix it with the cereal and get it into the pan quickly.  Everything incorporates easier when it's hot!
  • Store homemade protein Rice Crispy Treats on the counter or in the fridge for up to 6 days, tightly covered, or cut into squares and transferred to an airtight container.  They can also be frozen.  .

Nutrition

Calories: 312kcal | Carbohydrates: 44g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 178mg | Potassium: 152mg | Fiber: 2g | Sugar: 23g | Vitamin A: 946IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 5mg