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–+ servings
A white platter of grilled vegetables with pita and a bowl of yogurt sauce.
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5 from 1 vote

Grilled Vegetables with Yogurt Sauce

Grilled Vegetables with Yogurt Sauce can make a great vegetarian dinner with quinoa, or be served as a side for summer grill outs!  It's simple, healthy, and beautifully delicious!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American, Greek
Servings: 4
Calories: 118kcal
Author: Meryl Downing

Equipment

  • outdoor grill

Ingredients

For the Yogurt Sauce

  • 1 cup plain yogurt (Greek or regular)
  • ½ juice of a lemon
  • ¼ teaspoon kosher salt
  • 6 grinds fresh black pepper
  • 3 Tablespoons fresh herbs (any combination of basil, chives, parsley, or cilantro)

For the Vegetables

  • 1 zucchini sliced thick
  • 1 red bell pepper (or any color) cut in large pieces
  • 1 onion sliced in rings
  • 3 roma tomatoes cut in half lengthwise
  • 1 Tablespoon olive oil
  • 1 teaspoon kosher salt
  • 8 grinds fresh black pepper
  • Optional Additions - avocado, feta or goat cheese crumbles, grilled pita bread, quinoa, sliced scallions

Instructions

  • In a small bowl, mix all ingredients for the yogurt sauce and reserve in the fridge.
  • Slice all veggies into large pieces and toss with olive oil, salt and pepper in a large bowl.
  • Grill veggies over high heat on an outdoor grill. Grill pita bread last.
  • Arrange your grilled vegetable tray and top with avocado slices and cheese crumbles.

Notes

  • Vegetables Additions - add or substitute portobello mushrooms, asparagus, summer squash, or eggplant.
  • Amounts don't need to be exact, grill as many veggies as you like!

Nutrition

Calories: 118kcal | Carbohydrates: 14g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 766mg | Potassium: 518mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1753IU | Vitamin C: 67mg | Calcium: 119mg | Iron: 1mg