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–+ servings
Parmesan Herb Veggie dip in a bowl surrounded by sliced bell pepper, radish, pea pods and carrots.
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5 from 2 votes

Parmesan Herb Dip for Vegetables

Parmesan Herb Dip is the easiest homemade dip for raw veggies! In under 10 minutes, you can ditch your store-bought ranch for this delicious yogurt based dip with fresh herbs and bold flavor!  This creamy herb vegetable dip is perfect for parties or just to keep in the fridge for healthier snacking!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free
Servings: 4
Calories: 250kcal
Author: Meryl Downing

Ingredients

  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • ⅓ cup Parmesan cheese, grated
  • 1 teaspoon fresh lemon juice
  • 2 Tablespoons fresh herbs such as basil, parsley and chives
  • ½ teaspoon kosher salt
  • 8 grinds fresh black pepper

Instructions

  • Combine all ingredients in a bowl and mix well.
  • Serve with sliced veggies,chips or pretzels!

Notes

  • Fresh Herb Variations - I like to use chives or parsley for a simple basic flavor, but you can also use basil, cilantro or dill for different variations.  These stronger tasting herbs will drastically change the flavor of the dip, but are each delicious in their own way!  You can sub 1 teaspoon dried Italian seasoning if you don't have fresh.
  • Parmesan Cheese Variations - Freshly grated Parmesan is best for this dip.  You can also substitute feta or blue cheese for a variation.
  • Lemon Juice - Can be substituted with red or white wine vinegar.

Nutrition

Calories: 250kcal | Carbohydrates: 4g | Protein: 4g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 630mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 0.4mg