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Parmesan Herb Veggie Dip

Meryl Downing
Homemade Parmesan Herb Veggie Dip can be made in 10 minutes, so ditch the store-bought dip for a yogurt based, full of fresh herbs, better-for-you version for veggie or chip dipping!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 4


  • ½ c mayo
  • ½ c plain yogurt
  • c Parmesan cheese, grated (could also use feta or blue cheese for a variation)
  • a squeeze of fresh lemon juice (about 1 t)
  • 2 T fresh herbs such as basil, parsley and chives (Or sub 1 t dried Italian Seasoning)
  • ½ t kosher salt
  • 8 grinds fresh black pepper


  • In a bowl, combine all ingredients and mix well
  • Serve with sliced veggies and chips or pretzels (optional)
Keyword Veggie Dip, Yogurt Dip