Easy Vinaigrette in a Jar
This Easy Vinaigrette in a Jar is a kitchen staple, quick homemade salad dressing to use with any salad! In just a few minutes, make it right in a mason jar and just shake it! Different vinegars will give you different variations and you'll never want to buy vinaigrette again!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 1 jar
Calories: 701kcal
- 1 clove garlic minced
- ½ teaspoon kosher salt
- 8 grinds fresh black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ⅓ cup red OR white wine vinegar
- ⅓ cup olive oil
Add all ingredients to a small jar with a lid and shake! Toss with your favorite salad!
Store in the fridge for a month or more. After being refrigerated, set the dressing on the counter for 15 minutes until the oil comes to room temperature, then give it a good shake!
- You can use red or white wine vinegar, or try champagne or tarragon vinegar, white or regular balsamic, or even fresh lemon juice.
- This recipe is enough dressing for multiple salads. Nutrition information is for 1 full recipe (1 jar or about ⅔'s cup).
Calories: 701kcal | Carbohydrates: 12g | Protein: 1g | Fat: 72g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 1228mg | Potassium: 162mg | Fiber: 2g | Sugar: 6g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg