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Mom's Buttermilk Pancakes

Meryl Downing
My mom's buttermilk pancakes are famous in our family. Real ingredients, topped with real butter and maple syrup, a kid favorite!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4


  • 2 c buttermilk
  • 2 eggs
  • 2 T sugar (I use a little less these days, maybe 1T)
  • 1 t baking powder
  • ½ t baking soda
  • ¼ t salt
  • 2 T butter or coconut oil melted
  • 1⅓ c flour


  • Whisk together all ingredients except flour, whisk flour in last, do not over mix, can be a little lumpy
  • Cook pancakes on a preheated griddle or a non stick skillet, buttered or oiled if necessary
  • Flip when bubbles appear, done when lightly golden on each side
  • Serve with maple syrup and fruit
Keyword buttermilk pancakes, pancakes