Mom's Buttermilk Pancakes
Meryl Downing
My mom's buttermilk pancakes are famous in our family. Real ingredients, topped with real butter and maple syrup, a kid favorite!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
- 2 c buttermilk
- 2 eggs
- 2 T sugar (I use a little less these days, maybe 1T)
- 1 t baking powder
- ½ t baking soda
- ¼ t salt
- 2 T vegetable oil
- 1⅓ c flour
Whisk together all ingredients except flour, whisk flour in last, do not over mix, can be a little lumpy
Cook pancakes on a preheated griddle or a non stick skillet, buttered or oiled if necessary
Flip when bubbles appear, done when lightly golden on each side
Serve with maple syrup and fruit
Keyword buttermilk pancakes, pancakes