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Easy Mulberry Freezer Jam

Meryl Downing
Easy Mulberry Freezer Jam is the perfect recipe for any beginner or anyone wanting to avoid the canning process. No pectin, no sugar, sweetened with honey!
Course Breakfast, Sides
Cuisine American
Servings 6


  • 6 c mulberries (or any berries or combination)
  • 1/3 c honey
  • 1/2 c orange juice


  • Combine all ingredients in a sauce pan and simmer on medium low for about 20 minutes, stirring occasionally.
  • Let cool about 5 minutes and transfer to a blender.
  • Blend until well combined, and transfer into 6 half pint jam jars (any small size is fine). Never fill jars more than ¾'s full so they have room to expand as they freeze.
  • Cool in the refrigerator first (jam will thicken as it cools), then freeze. Thaw in refrigerator to use.
Keyword Berries, Freezer Jam, Honey, Jam, Mulberry