Easy Mulberry Freezer Jam
Easy Mulberry Freezer Jam is the perfect recipe for any beginner or anyone wanting to avoid the canning process. No pectin, no sugar, sweetened with honey!
- 6 c mulberries (or any berries or combination)
- 1/3 c honey
- 1/2 c orange juice
Combine all ingredients in a sauce pan and simmer on medium low for about 20 minutes, stirring occasionally.
Let cool about 5 minutes and transfer to a blender.
Blend until well combined, and transfer into 6 half pint jam jars (any small size is fine). Never fill jars more than ¾'s full so they have room to expand as they freeze.
Cool in the refrigerator first (jam will thicken as it cools), then freeze. Thaw in refrigerator to use.