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Sweet Potato Waffles

Leftover Sweet Potato Waffles

Meryl Downing
Use up leftover sweet potatoes while adding nutrition, these waffles are sure to be a family favorite breakfast, or dinner!
Course Breakfast, Kids!, Sides
Cuisine American
Servings 4


  • 1 c flour
  • ½ c almond flour
  • c rolled oats (or ground into oat flour)
  • 1 T baking powder
  • 1 t baking soda
  • 2 t cinnamon
  • ¼ t nutmeg
  • ½ t salt
  • 1 to 1½ c leftover mashed sweet potato or pumpkin
  • 1 mashed banana
  • 2 eggs
  • 1 to 1½ c milk (depending on how thick your sweet potato is, start with 1 cup)
  • ½ c plain yogurt
  • 4 T butter melted
  • 2 T maple syrup


  • In a large bowl, whisk all dry ingredients.
  • Add all other ingredients and whisk until combined.
  • Cook in waffle maker and serve with butter and real maple syrup.
  • To freeze extras, lay hot waffles on a sheet pan and let sit in freezer for an hour, then cut into quarters and transfer to a freezer bag or airtight container.
  • Reheat in the toaster.
Keyword sweet potato, sweet potato waffles, waffles