Leftover Sweet Potato Waffles
Use up leftover sweet potatoes while adding nutrition, these waffles are sure to be a family favorite breakfast, or dinner!
Ingredients
- 1 c flour
- ½ c almond flour
- 1½ c rolled oats (or ground into oat flour)
- 1 T baking powder
- 1 t baking soda
- 2 t cinnamon
- ¼ t nutmeg
- ½ t salt
- 1 to 1½ c leftover mashed sweet potato or pumpkin
- 1 mashed banana
- 2 eggs
- 1 to 1½ c milk (depending on how thick your sweet potato is, start with 1 cup)
- ½ c plain yogurt
- 4 T butter melted
- 2 T maple syrup
Instructions
- In a large bowl, whisk all dry ingredients.
- Add all other ingredients and whisk until combined.
- Cook in waffle maker and serve with butter and real maple syrup.
- To freeze extras, lay hot waffles on a sheet pan and let sit in freezer for an hour, then cut into quarters and transfer to a freezer bag or airtight container.
- Reheat in the toaster.