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Cranberry Baked Oatmeal Cups with White Chocolate

Meryl Downing
Cranberry Baked Oatmeal Cups are packed with fresh seasonal cranberries, for a healthy holiday breakfast to make ahead, or grab-and-go! These hand held cups are packed with nutrition but paired with white chocolate so they are the perfect not-too-sweet treat. Kid approved for breakfast, snacks, or lunchbox treats!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Kids!, Snack
Cuisine American
Servings 12


  • 2 c rolled oats
  • 1 t baking powder
  • ¼ t kosher salt
  • 2 bananas
  • 3 eggs
  • ¼ c maple syrup
  • 2 T melted butter
  • 1 t almond extract
  • 2 c fresh cranberries rinsed
  • ¼ c white chocolate chips


  • Preheat oven to 425°.
  • Mix all ingredients in a large bowl, start with dry ingredients and whisk together, fold in cranberries and chocolate chips last.
  • Distribute evenly in 12 sprayed or lined muffin cups.
  • Bake for 20-25 minutes
Keyword Baked Oatmeal, Baked Oatmeal Cups, Cranberry Baked Oatmeal