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Cranberry Baked Oatmeal Cups with White Chocolate

Meryl Downing
Cranberry Baked Oatmeal Cups are packed with fresh seasonal cranberries, for a healthy holiday breakfast to make ahead, or grab-and-go! These hand held cups are packed with nutrition but paired with white chocolate so they are the perfect not-too-sweet treat. Kid approved for breakfast, snacks, or lunchbox treats!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Kids!, Snack
Cuisine American
Servings 12

Ingredients
  

  • 2 c rolled oats
  • 1 t baking powder
  • ¼ t kosher salt
  • 2 bananas
  • 3 eggs
  • ¼ c maple syrup
  • 2 T melted butter
  • 1 t almond extract
  • 2 c fresh cranberries rinsed
  • ¼ c white chocolate chips

Instructions
 

  • Preheat oven to 425°.
  • Mix all ingredients in a large bowl, start with dry ingredients and whisk together, fold in cranberries and chocolate chips last.
  • Distribute evenly in 12 sprayed or lined muffin cups.
  • Bake for 20-25 minutes
Keyword Baked Oatmeal, Baked Oatmeal Cups, Cranberry Baked Oatmeal