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Cranberry Muffins

Meryl Downing
Cranberry Muffins are the perfect side dish to add to your Thanksgiving feast. Fresh cranberries make them not too sweet, a leftover muffin makes the perfect breakfast during the holidays!
Course Breakfast, Sides
Cuisine American
Servings 22 to 24

Ingredients
  

  • 3 c flour
  • 1 c oats
  • ½ c sugar
  • 1 T baking powder
  • 1 t baking soda
  • ½ t salt
  • ½ c maple syrup
  • 1 ½ c orange juice
  • ¼ c coconut oil melted
  • 2 eggs
  • 3 c fresh cranberries (12oz bag)
  • 1 c pecans chopped

Instructions
 

  • In a large bowl, mix all dry ingredients with a whisk, add everything else and mix until blended (mix in half the nuts and save half for topping)
  • Spray 22 to 24 muffin tins and evenly distribute batter with a portion scoop
  • Bake at 350° for 26 to 32 minutes or until done
Keyword Cranberry Muffins, Holiday Muffins, muffins