Eggplant Paninis can be an easy lunch or dinner, with eggplant from the grill, melty cheese and marinara. Leftover spaghetti sauce frozen in small containers works perfectly for this quick panini!
- 1 eggplant olive oil salt and pepper
- marinara sauce
- provolone cheese
- crusty bread
Slice eggplant in rounds, toss in oil salt and pepper and grill. This can be done ahead of time and stored in the fridge all week.
Assemble sandwich with eggplant, sauce, and cheese and panini press it.