Eggplant Paninis can be an easy lunch or dinner, with grilled eggplant, melty cheese and marinara sauce. Leftover spaghetti sauce, frozen in small containers, works perfectly for this quick panini!
- 1 eggplant olive oil salt and pepper
- marinara sauce
- provolone cheese
- French or Italian bread
Slice eggplant in rounds, toss in oil salt and pepper and grill. This can be done ahead of time and stored in the fridge all week.
Assemble sandwiches with eggplant, sauce, and cheese and cook in a panini press or skillet.