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Healthy Zucchini Cookies

Meryl Downing
These cookies pack the nutrition while still being a sweet treat! Perfect for kids and parents when you need a snack or dessert!
Course Dessert, Sides
Cuisine American
Servings 45


  • 1 ½ c oats
  • ¾ c flour (can substitute some almond flour)
  • 1 c nuts chopped - peanuts, almonds, walnuts, pecans, any combination
  • ½ c seeds chia, sunflower, flax, pumpkin, sesame, any combination
  • ½ c shredded coconut
  • ¾ c chips - chocolate, white chocolate, butterscotch, any combination
  • ½ t baking soda
  • ½ t baking powder
  • ½ t kosher salt
  • 1 zucchini shredded (about 1 cup, squeeze some of the water out)
  • 1 carrot shredded (about 1 cup)
  • 1 banana mashed with a fork
  • 1 egg
  • ¼ c coconut oil
  • ¼ c honey or maple syrup
  • 2 t vanilla extract


  • Preheat oven to 375°
  • Mix all dry ingredients in a bowl
  • Add all other ingredients and mix with a spatula until well combined
  • Using a small portion scoop, scoop onto 2 oil sprayed cookie sheets, makes about 40 to 48 cookies, depending on size (you can do tight rows of 5 by 5 cookies to get them to fix, they don't spread so can be close together)
  • Bake 25 minutes, cookies can be pressed with a spatula when hot from the oven to give a flat round cookie shape
  • Serve with ice cream and freeze extras
Keyword Healthy Cookies, Healthy Treats, Zucchini Cookies