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Spinach & Sausage Quiche

Meryl Downing
Spinach & Sausage Quiche makes a perfect menu for any special occasion brunch. Serve it with a plate of fruit, a salad, or something sweet!
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 6


  • ½ lb bulk breakfast sausage
  • ½ onion chopped
  • 1 pie crust store bought or homemade
  • c spinach roughly chopped
  • 1 T parsley chopped (optional)
  • ½ c feta cheese
  • 4 eggs
  • ½ c half and half or whole milk
  • ¼ t kosher salt
  • 6 grinds fresh black pepper


  • Cook sausage and onion in a skillet over medium heat, break up sausage with a wooden spoon until fully cooked and browned
  • Meanwhile, bake your pie crust empty at 375° for 8 minutes
  • Arrange the cooked sausage, spinach, parsley and feta in the partially cooked pie crust
  • In a bowl, whisk the remaining ingredients and pour this egg mixture into the pie crust. Even it out with a spatula
  • Bake at 375° for 35 to 40 minutes until the egg is just set
  • Let stand 5 or 10 minutes and cut into 6 or 8 wedges
  • Serve with a Fruit Plate, Yogurt and Granola, or a Side Salad
Keyword Brunch, Quiche, Sausage Quiche