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Sausage and fresh spinach quiche with feta cheese.

Sausage and Spinach Quiche

Meryl Downing
Sausage and Spinach Quiche is the perfect main course for any special occasion brunch! Indulgently delicious, it's made with breakfast sausage, fresh spinach and herbs, rich feta cheese and creamy eggs baked to perfection in a flakey pie crust! Serve it with a plate of fruit and a simple salad for a complete brunch menu your guests will love!
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6


  • ½ pound bulk breakfast sausage
  • ½ onion chopped
  • 1 pie crust store bought or homemade
  • cup fresh spinach roughly chopped
  • 1 Tablespoon parsley chopped (optional)
  • ½ cup feta cheese
  • 4 eggs
  • ½ cup half and half or whole milk
  • ¼ teaspoon kosher salt
  • 6 grinds fresh black pepper


  • Preheat oven to 375°. Bake your pie crust empty for 8 minutes.
  • Meanwhile, in a skillet over medium heat, cook sausage and onion, breaking up the sausage with a wooden spoon until fully cooked and browned.
  • Arrange the cooked sausage, spinach, parsley and feta evenly in the partially cooked pie crust.
  • In a bowl, whisk the eggs, half and half, salt and pepper, and pour this egg mixture into the pie crust. Even it out with a spatula.
  • Bake at 375° for 35 to 40 minutes until the egg is just set.
  • Let stand 5 or 10 minutes, cut into 6 or 8 wedges, and serve.


  • Don't Over Bake - A quiche needs to be baked until the eggs are just set, so they stay light and fluffy. Ovens vary, so set your timer for 30 to 35 minutes before checking the quiche, then do a few more minutes until it's done. You can insert a knife to check that it comes out clean.
Keyword brunch menu, sausage spinach quiche