Easy Vinaigrette in a Jar
This Easy Vinaigrette in a Jar is a kitchen staple, quick homemade salad dressing to use with any salad! In just a few minutes, make it right in a mason jar and just shake it! Different vinegars will give you different variations and you'll never want to buy vinaigrette again!
Servings: 1 jar
Calories: 701kcal
Equipment
- 1 jar with a lid
Ingredients
- 1 clove garlic minced
- ½ teaspoon kosher salt
- 8 grinds fresh black pepper
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ⅓ cup red OR white wine vinegar
- ⅓ cup olive oil
Instructions
- Add all ingredients to a small jar with a lid and shake! Toss with your favorite salad!
- Store in the fridge for a month or more. After being refrigerated, set the dressing on the counter for 15 minutes until the oil comes to room temperature, then give it a good shake!
Notes
- You can use red or white wine vinegar, or try champagne or tarragon vinegar, white or regular balsamic, or even fresh lemon juice.
- This recipe is enough dressing for multiple salads. Nutrition information is for 1 full recipe (1 jar or about ⅔'s cup).
Nutrition
Calories: 701kcal | Carbohydrates: 12g | Protein: 1g | Fat: 72g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 53g | Sodium: 1228mg | Potassium: 162mg | Fiber: 2g | Sugar: 6g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg