The Best Rosemary Garlic

Mashed Potatoes

Perfect for the Holidays and Simple enough for a Weekday!



Boil Red Potatoes, no need to peel!

Cook garlic and fresh rosemary in butter for just a few minutes, add cream

Drain and Mash with the Butter mixture and Parmesan cheese

Gorgeously Rustic, Buttery and Delicious!

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