Homemade Food From My Family's Kitchen
Roasted Carrot Hummus is an easy way to make a favorite healthy snack even healthier, and makes for some fun colors and delicious flavors. Homemade hummus is worth the extra time, much fresher and healthier than the grocery store version,
I’m just starting to get a few things to harvest from the garden so I’m putting some healthy snacks in the fridge! Hummus is easy to make yourself and always have in the fridge, great to dip with veggies, chips
We are having a grazing appetizer menu for a quiet New Year’s Eve party at home with 2 kids – we may do the countdown at 7pm. This is the third way I have posted meatballs, and they are all
A few ideas for the big game weekend! Chili Sweet and Sticky Crockpot Meatballs Guacamole Avocado Bean Dip Veggies and Hummus Bonus…Chips and EASY Salsa
Salsa is one of the easiest things to make from scratch and replace your store bought jar. All done in the food processor, it’s ready in a few minutes and it’s fresh vegetables make it a super nutritious snack. I
My friend and yoga teacher hosted her 2nd annual yoga fundraiser, and this year I not only made the snacks, I got to attend the class. It was a wonderful night of snacking, chatting and yoga, which I haven’t gotten
I was testing out this recipe to make for my friend’s yoga with snacks event coming up in January, the second annual. My cousins were in town visiting and they got to enjoy the test run, it turned out pretty
My friend and neighbor teaches yoga, and asked me to cater some food for a class she is teaching…2 hours of yoga with a snack and hot tea intermission. Sounds like my kind of yoga class! She requested something sweet,
My distant cousins were in town a few weeks ago and came for a visit, bringing us a goat cheese snack from the local fancy cheese shop. We devoured it, the kids played, and we figured out that we are
It’s not quite tomato season yet, but I made this recipe last year and am just getting around to it now (we have another new baby in the house, so cooking has taken a backseat and writing about cooking has taken