One Pot Maple Pork Roast

Prep Time: 15 minutes

Cook Time: 8 hours, 20 minutes

Total Time: 8 hours, 35 minutes

Serving Size: 4


  • 2.5 lb or bigger pork roast
  • 2 T olive oil
  • 2 t kosher salt
  • 15 cranks freshly cracked pepper
  • 1 c beef stock
  • 2 or 3 small potatoes (I used a combination of sweet potatoes and red potatoes), large chop
  • 1 small onion, large chop
  • 1 or 2 apples (depending on size), large chop
  • 1/4 c maple syrup
  • a pinch more salt and pepper


  1. Preheat oven to 300 convection bake
  2. Preheat a large dutch oven with olive oil over medium to high heat
  3. Cover pork with salt and pepper and sear in the hot oil until browned, turning with tongs to brown each side
  4. When completely seared, add beef stock and cover
  5. Roast in oven for 6 hours, turning with tongs every couple hours. After 6 hours, chop and add veggies and syrup with a pinch of salt and pepper to the pot. Cook another hour and then check and stir.
  6. Cook 1 more hour uncovered (total roasting time is 8 hours)
  7. Serve with crusty bread or a green salad

One Pot Maple Pork Roast
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