The past couple Christmas’s, my family has found homemade biscotti under the tree.  This year everyone is returning my tins asking for refills.  After a night of wake ups with the baby, a biscotti dunked in coffee is a welcome treat.  The recipe was tested and retested to perfection, not by me, it comes from America’s Test Kitchen.

There are a lot of flavors, and different kinds of biscotti out there, but my initial batch was such perfection, I’ve never wavered from it.  These make a great gift whether its Christmas or any occasion.  I divide one batch into 3 tins (I use leftover Trader Joe’s coffee or oatmeal tins).  Homemade gifts from the kitchen are truly the best!

My little helper applying the egg wash:)

 

 

Almond Biscotti
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