The past couple Christmas’s, my family has found homemade biscotti under the tree. This year everyone is returning my tins asking for refills. After a night of wake ups with the baby, a biscotti dunked in coffee is a welcome treat. The recipe was tested and retested to perfection, not by me, it comes from America’s Test Kitchen.
There are a lot of flavors, and different kinds of biscotti out there, but my initial batch was such perfection, I’ve never wavered from it. These make a great gift whether its Christmas or any occasion. I divide one batch into 3 tins (I use leftover Trader Joe’s coffee or oatmeal tins). Homemade gifts from the kitchen are truly the best!
My little helper applying the egg wash:)